Sesamespread Recipes

TAHINI (SESAME SEED PASTE)

Tahini (Sesame Seed Paste) image

Tahini is a paste made of ground sesame seeds that is used in many Near Eastern, Middle Eastern, and Far Eastern recipes, including hummus and halva.

Provided by Peggy Trowbridge Filippone

Categories Side Dish Appetizer Lunch Dessert Entree Dinner Sauces Condiment Sauce Ingredient

Time 10m

Number Of Ingredients 4

Ingredients

2 tablespoons sesame seeds
1/2 teaspoon sesame oil
1/4 teaspoon salt
1/4 cup tepid water

Steps:

Gather the ingredients.
Place the sesame seeds in a blender or food processor and grind until smooth.
Add the sesame oil and salt. Process until combined.
With the motor running, add the tepid water in a very slow, steady stream and blend until smooth.
Use in recipes or serve on its own.
Enjoy.

Nutrition Facts : Calories 14 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 67 mg, Sugar 0 g, Fat 1 g, ServingSize 1/2 cup paste (2 portions), UnsaturatedFat 0 g

SESAME SALMON SPREAD

Sesame Salmon Spread image

Alaska is known for its salmon, and this is one of our favorite appetizers. I pack the spread and crackers in our picnic lunch when my husband and I head out to harvest wood, which we do several times a year. We look forward to getting wood just to have this special treat!-Sandy Sanford, Anchorage, Alaska

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 13

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons lemon juice
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1/4 cup sour cream
1 garlic clove, minced
2 tablespoons sesame seeds
2 teaspoons Liquid Smoke, optional
1 teaspoon minced fresh cilantro
1 teaspoon minced fresh parsley
1/4 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
Assorted crackers

Steps:

In a small bowl, beat cream cheese and lemon juice until fluffy. Add the salmon, sour cream, garlic, sesame seeds, Liquid Smoke if desired, cilantro, parsley, dill, salt and pepper; beat until combined. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 82 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

SESAME SPREAD

Sesame Spread image

Please feel free to scale the ingredients as you like. I never measure them, when I prepare this delicious spread.

Provided by Clara12

Categories Spreads

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cloves garlic
1 cup parsley
1 1/3 cups roasted sesame seeds (roast on a hot pan until golden)
1 lemon, juice of
7 ounces vegetable broth
2 tablespoons olive oil

Steps:

Grind sesame in a blender or food processor on high for 15 seconds or until very fine.
Add all the other ingredients and blend until smooth.

Nutrition Facts : Calories 345.2, Fat 30.7, SaturatedFat 4.3, Sodium 14.2, Carbohydrate 13.7, Fiber 6.2, Sugar 0.6, Protein 9.1

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