Sesamesnackers Recipes

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HOMEMADE SWEET SESAME CRISPS



Homemade Sweet Sesame Crisps image

Is it a cookie? Is it a cracker? Hard to say. These homemade crispy, crunchy sesame crisps are found all over Asia, and they're perfect with a cup of coffee or tea!

Provided by Judy

Categories     Dessert and Sweet Stuff

Time 40m

Number Of Ingredients 5

5 large egg whites
1/2 cup powdered sugar
1/2 cup vegetable oil
1/3 cup all purpose flour
1 1/2 cup raw sesame seeds

Steps:

  • Beat the egg whites until they start to get bubbly. Add the powdered sugar and beat until the sugar is dissolved. Beat in the oil and flour and mix well. Stir in the sesame seeds. Let the mixture sit for 20 minutes.
  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Fill a zip top bag with batter and cut a ¼ inch hole in one corner. Squeeze out the batter onto the parchment to make circles, about an inch and a half apart. Bake for 15-18 minutes until golden. Cool and serve.

Nutrition Facts : Calories 224 kcal, Carbohydrate 12 g, Protein 5 g, Fat 18 g, SaturatedFat 9 g, Sodium 23 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

SESAME SNAPS



Sesame Snaps image

A delicious, nutritious treat made with oats, sesame seeds and brown sugar! Great for lunch bags, or a trip to the gym!

Provided by Rhiannon

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 6

¾ cup butter
1 ½ cups brown sugar
1 ½ teaspoons vanilla
2 ¼ cups quick cooking oats
¾ cup sesame seeds
¾ teaspoon baking powder

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 10x15 inch jellyroll pan.
  • Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Remove from heat, and stir in oats, sesame seeds and baking powder until well blended. Press evenly into the prepared pan.
  • Bake for 7 to 10 minutes in the preheated oven, or golden brown. Cool in the pan over a wire rack. Cut into bars.

Nutrition Facts : Calories 105.7 calories, Carbohydrate 13.2 g, Cholesterol 10.2 mg, Fat 5.7 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 37.9 mg, Sugar 9 g

SESAME SNAPS



Sesame Snaps image

These sweet little treats are light and tasty with a satisfying crunch! They are virtually identical to the store-bought ones!

Provided by Francine Lizotte

Categories     Other Snacks

Time 20m

Number Of Ingredients 4

1 c sesame seeds
1/2 c granulated sugar
2 Tbsp honey
1 pinch ground himalayan sea salt

Steps:

  • 1. In a medium skillet over medium heat, add sesame seeds and toasted until lightly brown, about 5 minutes. Transfer to a bowl and set aside.
  • 2. In a medium saucepan over medium heat, combine sugar, honey and sea salt. Stir constantly until sugar dissolved, about 3 minutes. Bring the mixture to a gentle boil and cook for 2-3 minutes or until the color turns amber. Add toasted sesame seeds and quickly stir until well blended.
  • 3. Rapidly remove from the heat and dump on a silicone mat. Using a greased angled spatula, spread mixture and place another silicone mat on top. Roll down to a thin layer (thinner it is, crunchier it gets). Gently peel off the silicone mat and score with a greased knife into 2-inch square (might have to re-score a few times as it gets harder). Make 16 squares
  • 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ZmjxPz3CF6k

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