Sesamesalmonovernoodles Recipes

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SOY GINGER SALMON NOODLES



Soy Ginger Salmon Noodles image

Just a few ingredients, and you have yourself an incredible salmon dish that is protein packed and a great source of omega-3.

Provided by Dannii

Categories     Main Course

Time 50m

Number Of Ingredients 14

240 g salmon filets
2 tbsp soy sauce
2 garlic cloves (crushed)
30 g ginger (grated)
1 tbsp honey
0.5 tbsp chilli sauce
1 tsp sesame oil
1 tbsp rice vinegar
300 g noodles
2 leaves Chinese cabbage (sliced)
70 g babycorn (halved length-ways)
sesame seeds
spring onions
red chilli

Steps:

  • Preheat your oven to 220°C/450°F/Gas 7. Mix all the sauce ingredients together (except the vinegar).
  • Pour two thirds of the sauce over the salmon fillets. Marinade in the fridge for 30 minutes.
  • Put in the oven and bake for 15 minutes.
  • Stir fry any vegetables that you are using along with the noodles (boil first if using dried noodles).
  • Add the rice vinegar to the remaining sauce and heat gently.
  • Serve the salmon on top of the noodles with the remaining sauce. Top with sesame seeds, sliced chillies and chopped spring onions (scallions).

Nutrition Facts : ServingSize 1 portion, Calories 517 kcal, Carbohydrate 58 g, Protein 37 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 66 mg, Sodium 1123 mg, Fiber 4 g, Sugar 14 g

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