Sesameprawnshrimpskewers Recipes

SESAME SHRIMP SKEWERS

Steps:

• Make marinade by combining the sesame oil, soy sauce, chili garlic sauce and minced garlic.
• Place shrimp and half of the marinade in a ziplock bag for at least 15 minutes to let flavors blend.
• Thread shrimp onto skewers (discard any marinade left in bag).
• Grill 2-3 minutes on each side, or until shrimp is cooked through.
• Brush with remaining marinade and garnish with sesame seeds if desired.

SKEWERED SESAME SHRIMP

Steps:

• Thread 3 shrimp onto each of eight 6-inch bamboo skewers. Combine soy sauce and vinegar in a shallow dish, and put sesame seeds on a plate. Dip each skewer of shrimp into the soy-vinegar mixture, and then dip both sides in the sesame seeds.
• In a large skillet, heat oil over medium-high heat. Add skewered shrimp, and cook until shrimp are opaque, about 3 minutes on each side. Transfer skewers to a plate. Pour the remaining soy-vinegar mixture into the hot pan, and cook, stirring, until slightly thickened, about 15 seconds. Drizzle sauce over shrimp, and serve warm or at room temperature.

SESAME PRAWN (SHRIMP) SKEWERS

Steps:

• Peel and devein the prawns, leaving the tail intact for presentation.
• Combine all of the remaining marinade ingredients and toss thru the prawns.
• Refrigerate 30 minutes only. (do not allow to marinate longer than the 30 minutes).
• Remove the prawns from the marinade and thread onto the skewers.
• Roll the skewered prawns onto the sesame seeds using a dinner plate or chopping board.
• BBQ or grill on high for approx 2 minutes each side.