Sesameparmesanmonkeybreadforbundtpan Recipes

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GARLIC PARMESAN MONKEY BREAD



Garlic Parmesan Monkey Bread image

If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.

Provided by Lynseey

Categories     Bread     Yeast Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 8

3 tablespoons finely chopped green onions
3 tablespoons parsley
1 ½ teaspoons garlic powder
¼ teaspoon salt
5 tablespoons butter, melted
2 eggs
2 (1 pound) loaves frozen bread dough, thawed
½ cup Parmesan cheese

Steps:

  • Grease a 10 inch Bundt pan or tube pan.
  • In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
  • Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 30 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 339.1 calories, Carbohydrate 44.3 g, Cholesterol 56 mg, Fat 11.5 g, Fiber 3.8 g, Protein 12.1 g, SaturatedFat 4.7 g, Sodium 683.7 mg, Sugar 3.9 g

PARMESAN MONKEY BREAD



Parmesan Monkey Bread image

Make and share this Parmesan Monkey Bread recipe from Food.com.

Provided by happynana

Categories     Quick Breads

Time 27m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/4 cup butter, softened
1/4 teaspoon garlic powder
1/2 teaspoon dry mustard
10 ounces refrigerated can biscuit dough
1/4 cup parmesan cheese

Steps:

  • Preheat ove to 400 degrees.
  • Combine butter, garlic and mustard.
  • Coat bottom of 8 or 9 inch pan with 2 tablespoons of mixture.
  • Separate dough and cut each biscuit in 4 pieces.
  • Arrange in pan.
  • Drizzle reserved butter over biscuits.
  • Sprinkle with cheese.
  • Bake 12 - 17 minutes.

Nutrition Facts : Calories 237.7, Fat 15.3, SaturatedFat 7.2, Cholesterol 24, Sodium 640.8, Carbohydrate 21, Fiber 0.8, Sugar 3.9, Protein 4.7

SESAME PARMESAN MONKEY BREAD (FOR BUNDT PAN)



Sesame Parmesan Monkey Bread (For Bundt Pan) image

This is fast, easy, and looks lovely. Adapted from Southern Living. Makes a good appetizer or dinner roll for a party.

Provided by HeatherFeather

Categories     Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 5

1/4 cup parmesan cheese, grated
3 tablespoons sesame seeds
1 teaspoon dried basil
1 (25 ounce) package frozen white bread rolls dough, unthawed
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

  • Grease a 12-cup size Bundt pan well.
  • Mix together cheese, seeds, and basil and sprinkle just 1/3 of the mixture into your pan.
  • Place half of the frozen rolls into the pan, drizzle with half of the melted butter,then sprinkle half of the remaining cheese mixture over them.
  • Top with the rest of the frozen rolls, butter, and cheese mixture.
  • Spray a piece of plastic wrap lightly with nonstick spray (or use a damp, clean towel) and cover pan.
  • Let rise in a warm place for 2 hours or until doubled in bulk(this will vary greatly based on the temperature of the room it is rising in, especially in cooler months).
  • Remove plastic wrap and bake in a preheated 350 F oven for 20 minutes.
  • Tent with foil to prevent excess browning and bake another 10 minutes.
  • Loosen bread from sides of pan using a knife an invert onto serving plate while still warm.
  • Pluck off individual pieces to eat.

Nutrition Facts : Calories 569.7, Fat 55.1, SaturatedFat 28.1, Cholesterol 113.6, Sodium 630.8, Carbohydrate 7.8, Fiber 3.5, Sugar 0.3, Protein 14.9

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