Sesameoatbars Recipes

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SESAME OAT BARS



Sesame Oat Bars image

Make and share this Sesame Oat Bars recipe from Food.com.

Provided by Mandy

Categories     Bar Cookie

Time 30m

Yield 24 bars

Number Of Ingredients 9

1/3 cup butter
1/2 cup brown sugar
1/2 cup honey
2 cups rolled oats
1 cup oat bran
1/2 cup sunflower seeds
1 cup mixed dried fruit
1 cup dried apricot, finely chopped
1/2 cup sesame seeds, toasted

Steps:

  • Stir butter, sugar & honey over a low heat and stir until sugar dissolves, bring to the boil and simmer gently for 5 minutes.
  • Combine remaining ingredients in a bowl, gradually stir in cooled honey mixture and mix thoroughly.
  • Press mixture down very firmly into a foil-lined 28cm x 18cm baking tray and bake at 180.C for 20 mins or until golden brown.
  • Cool in tin, then cut into bars and store in an airtight container.

Nutrition Facts : Calories 159.7, Fat 6.3, SaturatedFat 2.1, Cholesterol 6.8, Sodium 22.7, Carbohydrate 26.1, Fiber 2.8, Sugar 13.3, Protein 3.4

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  • Melt butter in a medium saucepan over medium heat. Stir in the sugar, milk, and Simply Sesame until well-blended and smooth. Mix in the oats a 1/2 cup at a time, until the mixture is stiff (you can add more oats if needed).
  • Line a square baking pan with parchment paper leaving extra paper over the sides of the pan. Spread the oat mixture into the pan, pressing it in evenly. Top with mini chocolate chips, if desired.
  • Refrigerate until firm, about 4 hours. To cut, lift the bars out of the pan with the parchment paper, place on a cutting board, and cut into 9 bars. Store any extras in the refrigerator.


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