Sesamelinguine Recipes

SESAME LINGUINE

Sesame Linguine image

This is a nice side to an asian flavored meal, especially one cooked on the grill. You can find the chili oil on the ethnic aisle of your grocery store, or make your own by putting dried red chile pepper pods in oil and letting it sit for a couple of weeks. Prep and Cook time does not include the 8 hour chill time!

Provided by breezermom

Categories Asian

Time 22m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces linguine, uncooked
1/4 cup dark sesame oil
1/4 cup soy sauce
1 teaspoon chili oil
1/2 teaspoon garlic, minced
1/2 cup watercress, minced
salt and pepper
2 -3 green onions, chopped

Steps:

Cook the pasta according to the package directions. Drain. RInse the pasta with cold water, and drain again. Place the pasta in a large bowl.
Combine the sesame oil and the next 3 ingredients. Stir well. Stir in the watercress. Pour this mixture over the pasta, and toss gently. Add the salt and pepper to taste.
Cover and chill for 8 hours.
Sprinkle with the green onions just before serving.

Nutrition Facts : Calories 180.7, Fat 6, SaturatedFat 0.9, Sodium 405.4, Carbohydrate 26.2, Fiber 1.2, Sugar 1.1, Protein 5.3

SESAME PASTA

Sesame Pasta image

A quick side dish with an Asian flair. A change from fried rice. Other vegetables may be used in place of or along with the green onion and bean sprouts, including sliced mushrooms, pea pods, slivered carrots, etc. Any large vegetables should be precooked in a little oil and then added to the pasta mixture.

Provided by Wrocklage72

Categories Main Dish Recipes Pasta

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon sesame oil
8 ounces dry fettuccine pasta
½ teaspoon soy sauce
2 green onions, chopped
¾ cup fresh bean sprouts
1 pinch cayenne pepper
1 pinch ground white pepper
1 pinch garlic powder
1 tablespoon toasted sesame seeds

Steps:

Break fettucine noodles in half and place them in a large pot of boiling salted water. Cook until al dente, drain and rinse.
Heat oil in skillet or wok over medium heat. Add the soy sauce, green onions, bean sprouts, cayenne, pepper, garlic powder and pasta. Stir and cook for 2 to 3 minutes. Transfer to serving plates and garnish with toasted sesame seeds.

Nutrition Facts : Calories 254 calories, Carbohydrate 43.4 g, Fat 5.9 g, Fiber 2.8 g, Protein 8.7 g, SaturatedFat 0.9 g, Sodium 42.9 mg, Sugar 2.9 g

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