Sesamecoconutcookies Recipes

SESAME COCONUT COOKIES RECIPE

Steps:

• Combine the flour, sugar, coconut, sesame seeds, baking powder and baking soda. Mix in the oil, tahini, salt and 21⁄2 tablespoons of water. Combine thoroughly using your fingers.
• Preheat oven to 350°F.
• Line a baking sheet with parchment paper. Divide the cookie batter into 8 parts. Wet your hands and roll each portion into a ball. Place cookies on the parchment paper and gently flatten with the palm of your hand.
• Bake until cookies are just starting to turn golden brown, approximately 12 minutes. Enjoy warm or room temperature.

SESAME COCONUT COOKIES

Steps:

• Preheat oven to 300°F.
• Line baking sheets with parchment paper.
• In a bowl beat butter and sugar on medium speed with an electric mixer until light and fluffy, about 2 minutes.
• Add flour 1/2 cup at a time, mixing on low speed until well combined.
• With a wooden spoon or your hands, stir in coconut, sesame seeds, and pecans.
• Divide dough into thirds.
• Roll into logs about 1 1/2-inches in diameter.
• Wrap each log in plastic, and refrigerate until very firm, about 2 hours.
• Using a sharp knife, cut logs into 1/4-inch thick slices.
• Transfer to prepared baking sheets, about 1 1/2 inches apart.
• Bake until edges are golden, 20-30 minutes.
• Transfer sheets to a wire rack to cool.
• Cool for 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.

SESAME COCONUT COOKIES

Steps:

• Beat butter and sugar on medium speed until light and fluffy.
• Add flour 1/2 cup at a time until well mixed.
• On low speed, or by hand, mix in the sesame seeds, coconut and pecans.
• Divide dough in thirds and roll into logs about 1 1/2 inches in diameter. You can roll the logs in colored sugar if you like. Wrap in waxed paper. Chill for about 2 hours.
• Preheat oven to 300ºF. Cut each log into 1/4 inch slices. Place 1 1/2 inches apart on baking sheets lined with parchment paper.
• Bake for 20-30 minutes until cookies are just barely starting to brown. Leave on cookie sheet for a couple minutes and then finish cooking on wire racks.

HEALTHY SESAME COCONUT COOKIES

Steps:

• Mix together coconut, sunflower seeds, sesame seeds, oats and salt.
• Add tahini, honey and egg.
• Mix in flour to form a firm dough, adding more flour if needed.
• Roll into a sausage shape, about 1 1/2 inches in diameter.
• Place in fridge for 30 minutes, or place in freezer for 10 minutes.
• Cut in thin slices (just less than a half inch) and place on baking tray.
• Bake at 350 degrees for 15 - 20 minutes, until lightly browned.
• Cool on wire tray.

SESAME SEED COOKIES WITH COCONUT AND HONEY

Steps:

• Preheat oven to 350°F Toast seeds and coconut until golden.
• Combine eggs, oil, honey and vanilla.
• Add sesame seeds and coconut,.
• Add flour,.
• Mix well.
• Form dough into 1 inch balls, flatten with fork.
• Bake 15 minutes.