Sesamecheddarminimuffins Recipes

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17 BEST MINI MUFFINS



17 Best Mini Muffins image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mini muffin recipe in 30 minutes or less!

Nutrition Facts :

SESAME-CHEDDAR MINI MUFFINS



Sesame-Cheddar Mini Muffins image

These sounded very good to accompany soups and stews. Experiment with different cheese in the muffins for a different flavor or include 1/8 - 1/2 teaspoon of your favorite dried herbs in the mixture. From the "Southern Living Little Book of Mini Muffins and More".

Provided by kitty.rock

Categories     Quick Breads

Time 24m

Yield 18 mini muffins, 6 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 small sweet onion, finely diced
1 1/2 cups baking mix
1 cup shredded sharp cheddar cheese, divided
1 large egg
1/2 cup milk
1 teaspoon sesame seeds, toasted
2 tablespoons butter, melted

Steps:

  • Melt 1 tablespoon butter in a small skillet over medium-high heat. Add onion and saute 2 minutes or until tender; set aside.
  • Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.
  • Stir together onion, egg, and milk, blending well.
  • Add to cheese mixture, stirring just until dry ingredients are moistened.
  • Spoon into lightly greased miniature muffin pans, filling two-thirds full.
  • Sprinkle evenly with remaining cheese and sesame seeds; drizzle with 2 tablespoons melted butter.
  • Bake at 400 deg F for 12 to 14 minutes or until golden.
  • Makes ~ 1 1/2 dozen mini muffins.
  • Serving: 3 mini-muffins each.

Nutrition Facts : Calories 288.2, Fat 18.4, SaturatedFat 9.6, Cholesterol 73.7, Sodium 562.7, Carbohydrate 21.5, Fiber 0.8, Sugar 4.2, Protein 9.1

SESAME-CHEDDAR MINI MUFFINS



Sesame-Cheddar Mini Muffins image

Serve your family with these sesame mini muffins made with cheddar cheese and Original Bisquick® mix - ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 18

Number Of Ingredients 8

1 tablespoon butter
1 small sweet onion, finely chopped (1/3 cup)
1 1/2 cups Original Bisquick™ mix
1 cup shredded sharp Cheddar cheese (4 oz)
1 egg
1/2 cup milk
1 teaspoon sesame seed, toasted
2 tablespoons butter, melted

Steps:

  • Heat oven to 400°F. Spray 18 miniature muffin cups with cooking spray. In 7-inch skillet, melt 1 tablespoon butter over medium-high heat. Cook onion in butter 2 minutes, stirring frequently, until tender. Remove from heat; set aside.
  • In large bowl, stir Bisquick mix and 1/2 cup of the cheese. In small bowl, stir egg, milk and onion with fork or whisk until well blended. Make well in center of Bisquick mixture; stir in egg mixture just until dry ingredients are moistened.
  • Divide batter among muffin cups, filling each two-thirds full. Sprinkle evenly with remaining 1/2 cup cheese and the sesame seed; drizzle with 2 tablespoons butter.
  • Bake 12 to 14 minutes or until golden. Serve warm.

Nutrition Facts : Calories 94, Carbohydrate 7 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 188 mg

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