Sesame Wonton Crackers Recipes

SESAME WONTON CRACKERS

Steps:

• Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper; set aside.
• In a small bowl, beat egg white. Stir in honey and soy sauce; set aside. In another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside.
• Divide wontons evenly between prepared baking sheets, arranging in a single layer. Spray wontons lightly with cooking spray and turn.
• Using a pastry brush, generously brush wonton wrappers with egg-white mixture and sprinkle with sesame-seed mixture.
• Bake until golden and crisp, rotating pans halfway through baking, 7 to 9 minutes. Remove from oven and let cool on pans about 5 minutes, before transferring to a wire rack to cool completely.

WONTON CRACKERS

Steps:

• Preheat oven to 350 degrees. Arrange wrappers on a parchment-lined baking sheet. Brush both sides lightly with oil, and arrange in 2 rows with sides touching. Sprinkle with sesame and fennel seeds; season with salt and pepper.
• Place a sheet of parchment paper on top of wrappers, and press down to make seeds adhere; gently remove paper. Using a pastry wheel or sharp knife, cut lengthwise and crosswise, dividing each wrapper into 4 equal pieces. Bake until crisp and golden, 6 to 8 minutes. Remove from baking sheet.

SESAME WONTON CRACKERS

Steps:

• Preheat oven to 375ºF degrees.
• Line 2 baking sheets with parchment paper; set aside.
• In a small bowl, beat egg white.
• Stir in honey and soy sauce; set aside.
• In another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside.
• Divide wontons, that have been cut on a diagonal, evenly between prepared baking sheets, arranging in a single layer.
• Spray wontons lightly with cooking spray and turn.
• Using a pastry brush, generously brush wonton wrappers with egg-white mixture and sprinkle with sesame-seed mixture.
• Bake until golden and crisp, rotating pans halfway through baking, 7 to 9 minutes.
• Remove from oven and let cool on pans about 5 minutes, before transferring to a wire rack to cool completely.
• Store crackers in an airtight container up to a week.