Sesame Twists Recipes

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SESAME TWISTS



Sesame Twists image

Categories     Citrus     Dessert     Bake     Christmas     Easter     Orange     Winter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 dozen

Number Of Ingredients 13

1/2 cup (1 stick) unsalted butter, room temperature
6 tablespoons margarine, room temperature
1/4 cup vegetable oil
2 tablespoons grated orange peel
1 cup sugar
1 large egg
1/2 teaspoon vanilla extract
4 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 cup orange juice
1 egg, beaten to blend (glaze)
Sesame seeds

Steps:

  • Preheat oven to 350°F. Grease cookie sheets. Using electric mixer, beat first 4 ingredients in large bowl until well blended. Beat in sugar, egg and vanilla extract. Mix flour, baking powder and baking soda in medium bowl. Stir dry ingredients into butter mixture alternately with orange juice, beginning and ending with dry ingredients.
  • Divide dough into 6 balls. Divide each ball into 6 pieces. Roll out 1 dough piece between palms of hands and lightly floured surface to 16-inch-long rope. Fold rope lengthwise in half. Twist folded rope 4 to 5 times. Bend 1 end to form candy cane hook and place on prepared cookie sheet. Repeat with remaining dough pieces. Brush cookies with egg glaze and sprinkle with sesame seeds. Bake until light golden brown, about 25 minutes. Cool. (Can be made 1 week ahead. Store airtight at room temperature.)

SESAME TWIST BREAD



Sesame Twist Bread image

I found this recipe in the newspaper 21 years ago, and I thought I had lost it. This was always a favorite with family and friends. Ive tried it in a bread machine, but not quite as good.

Provided by Tammy F.

Categories     Yeast Breads

Time 1h45m

Yield 1 Loaf, 6-8 serving(s)

Number Of Ingredients 9

1 1/4 cups milk
3 tablespoons honey
2 tablespoons margarine
2 teaspoons salt
2 1/4 teaspoons active dry yeast
1/4 cup water
6 cups all-purpose white flour
1 slightly beaten egg
1 tablespoon sesame seeds

Steps:

  • Measure all ingredients first.
  • Place Milk, Honey, Margarine, Salt in a small sauce pan and scald. Sprinke yeast into the very warm water. In large bowl stir until yeast dissolves, then stir in cooked mixture. Beat 5 cups of flour into cooked mixture to form a soft dough. Gradually beat in another 2 cups of flour to make a stiff dough. Turn dough onto a floured surface. Begin Kneading until smooth and elasicy. (You may need to add a little flour as you are kneading) Place dough into a large greased bowl. Let it rise from 1 to 1 1/2 hours.
  • Punch down dough and knead it a few times. Divide the dough in half. Divide one of the halves in half again. Divide each of the 3 portions into even thirds so that each set of 3 can be braided. Stack one on top of another on a cookie sheet, starting with the largest then building upwards.
  • Place in a warm place and let it rise. Get dough ready by brushing w/ slightly beaten egg. Sprinkle Sesame seeds over the loaf and bake 45 minutes at 375 degrees.

Nutrition Facts : Calories 578.6, Fat 8.5, SaturatedFat 2.5, Cholesterol 38.1, Sodium 860.4, Carbohydrate 107.5, Fiber 4, Sugar 9, Protein 16.6

SESAME TWISTS



Sesame Twists image

This is from All Saints Episcopal Church, West Plains, MO, 100th Anniversary version of Burnt Offerings. It was submitted by Mildred Tuthill.

Provided by Ambervim

Categories     Breads

Time 45m

Yield 100 Sticks

Number Of Ingredients 9

1 cup butter, soft
1 cup sugar
2 eggs
2 teaspoons vanilla extract
3 1/2 cups flour
1 1/2 teaspoons baking powder
1 egg
1 tablespoon milk
sesame seeds

Steps:

  • Preheat oven to 350F.
  • Cream butter with sugar until light and fluffy.
  • Beat in eggs and vanilla, mix well.
  • Add flour and baking powder and mix until well combined.
  • Pinch off 1 inch balls and roll lightly by hand into 6 inch lengths.
  • Fold ropes in half, then twist (optional, I like sticks instead).
  • Place on silpat lined pan.
  • Topping:.
  • Beat egg and milk.
  • Brush cookies with mixture.
  • Sprinkle with sesame seeds.
  • Bake for 15 minutes or until golden brown.

Nutrition Facts : Calories 42.5, Fat 2, SaturatedFat 1.2, Cholesterol 10.5, Sodium 24, Carbohydrate 5.4, Fiber 0.1, Sugar 2, Protein 0.7

SESAME TWISTS



Sesame Twists image

Categories     Egg     Bake     Vegetarian     Kid-Friendly     Quick & Easy     Sour Cream     Gourmet     Small Plates

Yield Makes 16 twists

Number Of Ingredients 8

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
2 large eggs, each in a separate bowl, lightly beaten
1 cup sour cream
1/4 cup sesame seeds, toasted

Steps:

  • Put oven racks in upper and lower thirds of oven and preheat oven to 450°F.
  • Whisk together flour, baking powder, salt, and baking soda in a large bowl. Whisk together butter, 1 egg, and sour cream in another bowl, then add to flour mixture and stir with a fork until a dough just begins to form (dough will be very moist).
  • Turn dough out onto a well-floured surface and knead gently 6 times. Pat out dough on a floured surface with floured hands, reflouring surface if necessary, and form into a 12-inch-long log.
  • Cut dough into 16 equal pieces. Roll each piece into an 8-inch-long rope using well-floured hands, then fold rope loosely in half and twist it once, holding both ends of twist.
  • Arrange twists 2 inches apart on 2 ungreased large baking sheets, pressing ends against baking sheet to prevent unraveling.
  • Brush tops of twists with remaining egg and sprinkle generously with sesame seeds. Bake until golden, 12 to 15 minutes. Transfer twists to metal racks and cool completely.

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