Sesame Sticks Recipes

HOT SESAME STICKS

Hot Sesame Sticks image

Make and share this Hot Sesame Sticks recipe from Food.com.

Provided by adopt a greyhound

Categories < 30 Mins

Time 30m

Yield 48 sticks, 10-20 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 1/2 cups all-purpose flour
1/2 teaspoon cayenne
1/4 teaspoon salt
1/4 teaspoon dried oregano
1 egg, slightly beaten
2 tablespoons parmesan cheese
4 tablespoons sesame seeds

Steps:

Cream the butter.
Add flour, cayenne, salt and oregano. Mix until butter is completely blended into the flour mixture. May do in food processor.
Blend in the egg and work dough with hands until it looks like cookie dough. Add the Parmesan cheese and blend in well.
Divide into quarters. Divide each quarter into halves and roll out to make a long, finger- thick strand on a surface sprinkled with sesame seeds. They should be about 8 inch long.
Divide each strand into six pieces making a dozen pieces from each quarter of dough. Place on ungreased cookie sheet.
Bake at 400 deg. for 12-15 minute or until pale golden.
Great hot or at room temperature
Makes about 48.

Nutrition Facts : Calories 182.3, Fat 12, SaturatedFat 6.4, Cholesterol 46.4, Sodium 146.6, Carbohydrate 15.3, Fiber 1, Sugar 0.1, Protein 3.7

SESAME STICKS

Sesame Sticks image

Make and share this Sesame Sticks recipe from Food.com.

Provided by adopt a greyhound

Categories Lunch/Snacks

Time 30m

Yield 48 pieces, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
3/4 cup flour
1/8 teaspoon salt
1/2 egg, beaten
1 -2 teaspoon sesame oil
2 tablespoons parmesan cheese, shredded
2 -4 tablespoons sesame seeds

Steps:

Cream the butter. Add the flour, and salt. Mix until butter is completely blended into the flour mixture.
Blend in the egg, parmesan cheese and sesame oil. Mix until it looks like cookie dough.
Press out on parchment paper in a 10 X 15 inch sheet pan until 1/4 inch thick and press in the sesame seeds. (Try to have a rectangle and equal thickness.).
Use a pizza cutter, and cut into 1/2 X 1/2 inch pieces and spread out on the parchment paper so they are not touching.
Bake at 400 degrees for 15-20 minute until golden.

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