Sesame Spice Mix Recipes

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TOASTED SESAME-GINGER SPICE MIX



Toasted Sesame-Ginger Spice Mix image

A great all-purpose spice mix of sesame seeds, ginger, garlic, and red pepper flakes!

Provided by Amanda

Categories     Basics & Staples

Number Of Ingredients 7

1/3 cup white sesame seeds
1/3 cup black sesame seeds
2 tablespoons dried crushed or minced ginger
1 tablespoon dried minced garlic
1 teaspoon red pepper flakes
1 tablespoon kosher salt
1 teaspoon toasted sesame oil

Steps:

  • Combine all ingredients in a small bowl. Heat the sesame oil over medium-low heat in a nonstick skillet and toast the spice mix for about 10 to 12 minutes until the sesame seeds are light golden brown, stirring occasionally. Watch it closely when you start to smell the spices-you can't save it if you burn it!
  • Keep stored in an airtight container.

GOMASIO (JAPANESE SESAME SALT)



Gomasio (Japanese Sesame Salt) image

Japan's famous low-sodium, flavorful and umami-rich seasoning blend that is as versatile as it is delicious! Toasted sesame seeds are ground and tossed with sea salt to create a unique blend that you'll be glad to reach for at the dinner table!

Provided by Kimberly Killebrew

Categories     condiment     Seasoning Blend

Time 10m

Number Of Ingredients 3

1/2 cup raw sesame seeds
2 teaspoons quality sea salt ((I prefer flaky sea salt like Maldon for a great texture))
another variation: small strip of kombu or other seaweed ((optional))

Steps:

  • Place a dry skillet over medium-high heat and add the sesame seeds. Toast them until they are golden brown, stirring regularly. Be very careful that they don't burn or they will be bitter. Let the seeds cool completely.
  • Crush the toasted sesame seeds either with a mortar and pestle or in a blender or food processor. The mixture should remain chunky and not be a fine powder. Place the crushed sesame seeds in a bowl and stir in the salt.Store your gomasio in an airtight jar in a cool place. It will keep for a few months but for maximum flavor use within a month.Makes just under 3/4 cup.

Nutrition Facts : ServingSize 1 teaspoon, Calories 13 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 148 mg, Fiber 1 g, Sugar 1 g

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