Sesame Soy Glazed Corn On The Cob Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOY-GLAZED CORN ON THE COB



Soy-Glazed Corn on the Cob image

I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.

Provided by Raquel Teixeira

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 6

Number Of Ingredients 8

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon red wine vinegar
1 teaspoon garlic powder
1 teaspoon sriracha hot sauce
½ teaspoon ground black pepper
6 ears corn, husks removed

Steps:

  • Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 19.5 g, Cholesterol 0.1 mg, Fat 1.2 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 413.4 mg, Sugar 3.8 g

GRILLED CORN WITH SESAME-SOY BUTTER



Grilled Corn With Sesame-Soy Butter image

Mark Twain advocated for boiling corn - preferably right in the corn field. But there's no better way to cook corn than by grilling. The high dry heat of the fire caramelizes the natural plant sugars, intensifying the corn's natural sweetness while adding a beguiling smoky flavor. The key is to brown the kernels on all sides. To form a convenient handle for eating the corn, fold the husk back below the stem end. In this version, the corn is seasoned with sesame, soy, mirin and butter.

Provided by Steven Raichlen

Categories     vegetables

Time 20m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons unsalted butter
2 tablespoons toasted sesame oil
1 tablespoon soy sauce
1 tablespoon mirin or honey
Freshly ground black pepper
Vegetable oil, for the grill grates
4 ears corn in husks
2 tablespoons black sesame seeds or toasted white sesame seeds
1 tablespoon minced fresh chives or scallion greens

Steps:

  • Make the sesame soy butter: Melt the butter in a small saucepan over low heat. Whisk in the sesame oil, soy sauce, mirin and several grinds of pepper until well-blended. Remove from the heat and reserve.
  • Set up your grill for direct grilling and heat to high (450 to 600 degrees). Brush or scrape the grill grate clean and oil it with a tightly folded paper towel dipped in oil and drawn across the grate with tongs. Fold a 12-by-18-inch sheet of aluminum foil in thirds like a business letter to make a grill shield.
  • Meanwhile, cut the tapered end off one ear of corn. Pull the husk back over the stem end as if peeling a banana to expose the kernels. Rotate the corn as you peel it and gather the husks together below the stem. Tightly tie the husks with butcher's string or a strip of corn husk to form a handle. Discard the silks. Repeat with the remaining corn. Breathe a sigh of relief: The hard part is over. Brush each ear of corn on all sides with some of the sesame-soy butter.
  • Arrange the corn on the grate, sliding the folded aluminum foil grill shield under the husks to keep them from burning. Grill the corn, turning the ears so they roast evenly and basting the corn with some sesame-soy butter, until darkly browned all over, about 3 minutes per side. (If you are using a gas grill, close the cover while grilling.)
  • Transfer the corn to a platter. Brush one final time with any remaining sesame-soy butter. Sprinkle the corn on all sides with sesame seeds and chives.

JAMIE'S SWEET AND EASY CORN ON THE COB



Jamie's Sweet and Easy Corn on the Cob image

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Provided by heatherjane

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 6

Number Of Ingredients 3

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Steps:

  • Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g

HOISIN-GLAZED CORN ON THE COB



Hoisin-Glazed Corn on the Cob image

Provided by Katie Lee Biegel

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 10

1/4 cup hoisin sauce
2 tablespoons unsalted butter, melted
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon grated ginger
1 teaspoon toasted sesame oil
1 clove garlic, grated
6 ears corn, shucked
1 tablespoon sesame seeds
1 tablespoon minced fresh chives

Steps:

  • Preheat a grill to medium-high heat.
  • In a small bowl, whisk together the hoisin, butter, honey, soy, ginger, sesame oil and garlic.
  • Grill the corn, turning every 3 to 4 minutes, until it starts to char, about 12 minutes. Baste with the hoisin mixture and continue to grill until the glaze gets sticky, another 3 to 4 minutes. Baste again before removing from the grill.
  • Sprinkle each ear with sesame seeds and chives.

SPICY CORN ON THE COB WITH MISO BUTTER AND CHIVES



Spicy Corn on the Cob With Miso Butter and Chives image

Corn slathered in miso butter is special enough, so you're within your rights to ignore any other ingredients in this recipe. But for lovers of spice, the Japanese spice blend shichimi togarashi is worth seeking out. In English, it translates to "seven-flavor chile pepper," though not all of those seven flavors are chile: There's also roasted orange peel, sesame seeds, ground ginger and seaweed in the mix. Add it gradually, so as not to overpower the subtle flavor of the miso butter (and because everyone likes a different amount of spice). If you can't find shichimi togarashi, substitute crushed red-pepper flakes.

Provided by Emily Fleischaker

Categories     vegetables, appetizer, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

4 ears fresh corn, shucked
4 tablespoons unsalted butter, at room temperature
2 tablespoons white miso paste
2 tablespoons finely chopped fresh chives
1 teaspoon shichimi togarashi or crushed red-pepper flakes
Lime wedges, for serving

Steps:

  • Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, drop corn in a large pot of salted boiling water and cook for 5 to 7 minutes.)
  • Meanwhile, in a small bowl, mix together butter and miso paste.
  • Slather hot corn with miso butter. Sprinkle with chives and shichimi togarashi, and serve with lime wedges alongside for squeezing.

More about "sesame soy glazed corn on the cob recipes"

SPICY HOISIN AND SESAME GLAZED CORN ON THE COB
Aug 1, 2018 Spicy Hoisin and Sesame Glazed Corn. I initially found this great sounding sesame glazed corn on the cob recipe in Sunset Magazine. We …
From betsylife.com
  • Grill corn, turning often and basting with glaze, until glaze is caramelized and grill marks start to appear, about 10 minutes.


SPICY HOISIN SESAME CORN ON THE COB – BLUE DRAGON
Preheat grill to medium-high heat. Brush corn with olive oil and sprinkle with salt and pepper. Grill corn for about 12 minutes, turning, until tender and lightly charred.
From bluedragon.ca


VEGAN SESAME GLAZED CORN ON THE COB - YOUTUBE
One of our favourite summer time recipes is back! Vegan Sesame Glazed Corn on the Cob is full of flavours and so easy to make! If you aren't grilling your co...
From youtube.com


OVEN ROASTED SEASONED CORN ON THE COB (NO FOIL, NO …
Aug 5, 2021 Store the corn in an airtight container or wrap them up individually with plastic wrap for up to 3 days. If you’re serving corn to little ones, break the corn in half and insert a chopstick in the middle of the cob for corn-on-a-stick! …
From apeachyplate.com


COOKING CHANNEL - FOOD NETWORK
These tastemakers ring in the Festival of Lights with time-honored family recipes, epic dessert platters, fine wine and more. 3 Fun Recipes "Rick and Morty" Fans Will Love By: ...
From foodnetwork.com


TOASTED SESAME AND HOT HONEY CORN - SARCASTIC COOKING
Aug 10, 2021 Instructions. Bring a shallow pot of water to a boil, enough water to just cover the corn. While the water comes to a boil, add the oil to a small omelette pan over medium/low heat.
From sarcasticcooking.com


GRILLED CORN ON THE COB WITH GARLIC SOY GLAZE - THE …
Sep 8, 2023 This super-simple garlic soy glaze recipe really brings out the natural sweetness of grilled corn. The combination of soy sauce, seasoned rice vinegar, garlic, brown sugar, and cayenne pepper creates a delicious but …
From thespruceeats.com


SESAME SOY GLAZED CORN ON THE COB RECIPES
Brush each ear of corn on all sides with some of the sesame-soy butter. Arrange the corn on the grate, sliding the folded aluminum foil grill shield under the husks to keep them from burning. …
From tfrecipes.com


SESAME GLAZED CORN ON THE COB - TWO MARKET GIRLS
Jul 7, 2019 Wrap corn in tin foil and cook for about 10-15 minutes, rotating frequently. You want the corn to be a bright yellow. Once cooked, remove from foil and brush with glaze.
From twomarketgirls.com


15 WAYS TO SEASON CORN ON THE COB - TASTING TABLE
May 24, 2023 In fact, Asian-style corn on the cob can be quite unique, extra sweet, and incredibly flavorful. Advertisement Whip up a sauce using either miso and butter to enhance …
From tastingtable.com


ASIAN CORN ON THE COB - IT IS A KEEPER
Sep 2, 2021 This corn on the cob recipe takes corn in a whole new direction, a sweet but savory one. The asian flavors with just a hint of heat elevate the corn, especially when done on the grill. ... Then add the soy sauce, rice vinegar, …
From itisakeeper.com


MISO BUTTER CORN - RECIPETIN EATS
Sep 27, 2023 Cook the corn for 4 to 5 minutes until there’s light golden spots, and the corn is sweet and cooked through. (Fresh corn is firmer than frozen and canned corn). To do this, just stir every minute rather than stirring constantly. …
From recipetineats.com


YAKI TOMOROKOSHI SOY GLAZE (WITH GRILLED CORN) | TASTEMADE
Sep 28, 2024 Fresh corn on the cob simply glazed with Japanese flavors makes for the ultimate summer side dish. ... 4 tablespoons sesame oil; 3 tablespoons soy sauce; 2 1/2 tablespoons …
From tastemade.com


YAKI TOMOROKOSHI ~ JAPANESE CORN ON THE COB - SPICE …
Oct 5, 2020 Insert a skewer on the end and brush the corn on the cob with olive oil. Grill till done. Then apply the soya sauce glaze over the corn, and continue grilling till the corn is completely done. When serving, sprinkle a pinch salt and …
From spicingyourlife.com


PAGE 2 OF JULY 4TH GRILLING AND BBQ SIDE DISHES - NYT COOKING
Discover more BBQ recipes in our summer recipe collection. Potato salad, corn on the cob, watermelon salad and more grilling side dishes for your best cookout ever. Discover more …
From cooking.nytimes.com


SESAME GRILLED CORN ON THE COB
Jul 24, 2020 Remove the corn silk and wash the ears of corn in water, drain. Mix sesame oil, vinegar, agave nectar, soy sauce, sriracha sauce, ginger, and garlic in a dish. Brush each ear of corn with one-fourth of the marinade (about 1 …
From sharonpalmer.com


44 SESAME RECIPES YOU'LL WANT TO MAKE ASAP - TASTE OF HOME
Sep 18, 2024 Take it beyond the bun with these yummy sesame recipes for mains, sides, salads and breads. ... soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired …
From tasteofhome.com


SESAME-SOY GLAZED CORN ON THE COB RECIPE - DIXIE
In a small mixing bowl combine butter, soy sauce, cilantro green onion, sesame oil, and ginger. Beat with an electric mixer on low speed until combined. Step 2. Carefully peel back corn …
From dixie.com


Related Search