Sesame Soy Dipping Sauce Recipes

SOY GINGER DIPPING SAUCE

Soy Ginger Dipping Sauce image

Provided by Alton Brown

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

Steps:

Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

SOY-SESAME DIPPING SAUCE

Soy-Sesame Dipping Sauce image

This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.

Provided by Rayna

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 1h5m

Yield 18

Number Of Ingredients 8

Ingredients

1 cup distilled white vinegar
1 cup soy sauce
½ cup vegetable oil
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds
½ teaspoon crushed red pepper flakes
½ teaspoon garlic powder
1 pinch ground cayenne pepper

Steps:

Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.3 g, Fat 7.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 801.8 mg, Sugar 0.3 g

SOY DIPPING SAUCE

Soy Dipping Sauce image

Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.

Provided by Samin Nosrat

Categories sauces and gravies

Time 10m

Yield Makes 2 cups

Number Of Ingredients 9

Ingredients

1 clove garlic, finely grated
1 teaspoon finely grated fresh ginger
1 teaspoon Korean chile flakes
1 tablespoon rice vinegar
1 cup soy sauce
2 tablespoons water
1 1/2 teaspoons toasted sesame oil
1 1/2 teaspoons freshly squeezed yuzu or lemon juice
6 scallions, trimmed and finely sliced

Steps:

Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.

Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram

SIMPLE SOY DIPPING SAUCE

Simple Soy Dipping Sauce image

An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.

Provided by foodtvfan

Categories Onions

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup soy sauce (60 ml)
1/4 cup rice vinegar (60 ml)
2 teaspoons sesame oil (10 ml)
1 pinch sugar
1 green onion, finely chopped
1 pinch hot red pepper flakes (optional)

Steps:

Combine all ingredients thoroughly.
Add a pinch of hot red pepper flakes if you like heat.

Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7

SESAME DIPPING SAUCE

Sesame Dipping Sauce image

This is an Asian-style dipping sauce for coconut shrimp.

Provided by ajt1120

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 56

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
2 tablespoons minced garlic
4 ½ teaspoons red pepper flakes
2 tablespoons minced fresh ginger root
3 cups soy sauce
3 cups honey
1 cup orange juice
1 tablespoon sesame oil
½ lime, juiced
1 tablespoon sesame seeds

Steps:

Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g

SESAME SOY DIPPING SAUCE/MARINADE

Sesame Soy Dipping Sauce/Marinade image

I found this on the internet while looking for dipping sauces to use for a fondue party. YUMMY! Tasted great with shrimp, chicken, etc. We found that we like soaking the shrimp for awhile in the sauce after cooking it so I think that I will also try this as a marinade sometime soon.

Provided by DDW7976

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce
1/2 cup rice vinegar
1 tablespoon chopped garlic
1 1/2 teaspoons fresh ginger, minced
1 green onion, chopped
2 teaspoons sesame oil
1 teaspoon honey
1 tablespoon toasted sesame seeds

Steps:

Wisk all ingredients together and serve.

Nutrition Facts : Calories 286.8, Fat 16, SaturatedFat 2.3, Sodium 8049.9, Carbohydrate 21.8, Fiber 3.8, Sugar 8.6, Protein 18.4

JADE DUMPLINGS WITH SOY-SESAME DIPPING SAUCE

Jade Dumplings with Soy-Sesame Dipping Sauce image

The dumplings can be assembled and chilled up to eight hours before steaming.

Categories Ginger Onion Appetizer Steam Vegetarian Asparagus Vegan Chestnut Soy Sauce Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Kosher

Yield Makes 36

Number Of Ingredients 17

Ingredients

Dipping sauce
1/3 cup soy sauce
1 green onion, very thinly sliced
2 tablespoons rice vinegar
2 teaspoons oriental sesame oil
Dumplings
1 tablespoon minced fresh ginger
1 garlic clove, peeled
12 ounces fresh asparagus, trimmed, quartered crosswise
1 8-ounce can whole water chestnuts, drained
3 green onions, quartered
1 teaspoon oriental sesame oil
1 teaspoon soy sauce
1/4 teaspoon coarse kosher salt
All purpose flour
36 wonton wrappers
Romaine lettuce leaves

Steps:

For dipping sauce:
Stir all ingredients in small bowl to blend.
For dumplings:
Finely mince ginger and garlic in food processor. Add asparagus and next 5 ingredients; using on/off turns, process until asparagus is finely chopped but not pureed.
Sprinkle baking sheet with flour. Place 1 wonton wrapper on work surface. Spoon 2 teaspoons asparagus mixture into center. Moisten edges of wrapper with water; gather corners together over filling. Twist edges of wrapper together, enclosing filling completely. Place dumpling on baking sheet. Repeat with remaining wrappers and filling. (Sauce and dumplings can be made 8 hours ahead. Cover separately and chill.)
Place steamer rack in large pot. Pour enough water into pot to reach depth of 1/2 inch. Line steamer rack with lettuce leaves. Bring water to simmer. Working in batches, arrange dumplings side by side (but not touching) on rack. Cover and steam 15 minutes.
Serve dumplings with dipping sauce.

LIME AND SOY DIPPING SAUCE

Lime and Soy Dipping Sauce image

This sauce is perfectly paired with our Wasabi Spring Rolls with Warm Asparagus and Shiitake Mushrooms.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons lime juice
1/4 cup low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon thinly shredded ginger
1 green onion, green part, minced
2 teaspoons black sesame seeds, toasted
1 1/2 teaspoons sesame oil

Steps:

Combine ingredients in bowl. Cover and chill. Keeps up to a week.

SESAME DIPPING SAUCE

Sesame Dipping Sauce image

Serve this sesame dipping sauce with savory Beef Shabu-Shabu, a classic recipe from Tadashi Ono and Harris Salat's "Japanese Hot Pots" cookbook.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Number Of Ingredients 7

Ingredients

1/2 cup toasted white sesame seeds
1 cup plus 2 tablespoons Dashi for Sesame Dipping Sauce
3 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon sake
1 tablespoon rice vinegar
1/2 teaspoon freshly ground black pepper

Steps:

Place all ingredients in the jar of a blender; pulse until well combined. Divide evenly between 4 small bowls before serving.

SESAME TEMPURA GREEN BEANS WITH SOY DIPPING SAUCE

Sesame Tempura Green Beans with Soy Dipping Sauce image

Categories Beer Vegetable Fry Cocktail Party Quick & Easy Green Bean Soy Sauce Gourmet

Yield Makes 6 (hors d'oeuvre) servings

Number Of Ingredients 8

Ingredients

About 4 cups vegetable oil
2 tablespoons soy sauce
2 teaspoons fresh lime juice
1 teaspoon superfine granulated sugar
1 cup all-purpose flour
1/4 cup sesame seeds
1 cup beer (not dark)
3/4 pound green beans, trimmed

Steps:

Heat 2 inches oil in a 4-quart heavy pot over moderate heat until a deep-fat thermometer registers 365°F.
While oil is heating, make dipping sauce by stirring together soy sauce, lime juice, and sugar until sugar is dissolved. 3Whisk together flour and sesame seeds and whisk in beer until batter is smooth.
Toss about 10 beans in batter until coated. Add to oil 1 at a time (to keep separate) and fry, turning, until golden, about 1 1/2 minutes. Transfer with tongs to paper towels to drain and sprinkle with salt to taste. Coat and fry remaining beans in same manner.
Serve beans with dipping sauce.

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