Sesame Soy Cream Cheese Spread Recipes
SESAME SOY CREAM CHEESE SPREAD.
I got this from a friend years ago. Super simple to make. The combination sounds weird, but it works. Use more or less soy sauce to you taste. I like to serve this with Triscuit crackers. This needs to be made at least 4 hours ahead of serving time, but overnight is best. This will last a week in the refrigerator, covered. Enjoy!
Provided by Calicat
Categories Spreads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Put cheese in a container just big enough to hold it.
- With a fork, poke holes in top and bottom of cheese.
- Slowly pour soy sauce over cheese. Cover and refrigerate for at least 4 hours, turning several time to let the flavors blend.
- When ready to serve, sprinkle the sesame seeds over top covering completely.
- Serve with triscuits or your favorite crackers.
Nutrition Facts : Calories 196, Fat 17.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 1005.8, Carbohydrate 4.4, Fiber 1.5, Sugar 0.3, Protein 6.2
CREAM CHEESE WITH TOASTED SESAME
From Favorite Brand Names Recipes Book. I was browsing and thought this would be tasty and easy appetizer to make. There is a 2 hour marination in soy sauce and then roll in the seeds!
Provided by Oolala
Categories Spreads
Time 2h2m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour soy sauce over the cream cheese block in a small dish, turning over serveral times to coat all sides.
- Cover and refrigerate 2 hours, tunrning the cheese block over often.
- Remove the cheese from the soy sauce and roll in the seeds.
- Refrigerate until ready to serve with crackers.
Nutrition Facts : Calories 96.6, Fat 8.9, SaturatedFat 4.9, Cholesterol 23.4, Sodium 566, Carbohydrate 1.8, Fiber 0.4, Sugar 0.2, Protein 3.1
CREAM CHEESE LOG WITH SESAME AND SOY
This is a tasty and SIMPLE appetizer, a recipe from my friend Rocio (who got it from one of her friends). Asian flare and a crowd pleaser and takes 5 minutes to make it! You'll need some large wheat thins to go along with this. P.S. Feel free to whisk in 1/2 tsp of fresh grated ginger into the soy sauce before pouring it over the cheese log!
Provided by januarybride
Categories Cheese
Time 5m
Yield 1 0z, 8 serving(s)
Number Of Ingredients 4
Steps:
- Take brick of cream cheese and place on wax paper. Form it into a log about 6 inches long or so (using the wax paper so your hands don't get yucky.
- On a plate, put mix the seeds and pepper. Place the cream cheese on the plate and roll in the seeds/pepper. You may have to pick up the seeds/pepper and place on the roll to get it totally covered. (You may need more seed/pepper mixture depending on how long you make your roll).
- Place the roll on a pretty, small platter. Pour soy sauce over top. You'll need a small knife for serving and it tastes best on large wheat thins.
Nutrition Facts : Calories 134, Fat 12.2, SaturatedFat 6.5, Cholesterol 31.2, Sodium 587.5, Carbohydrate 3.1, Fiber 1, Sugar 0.3, Protein 4.3
ASIAN CREAM CHEESE SPREAD
This is a simple spread that is always a hit. So easy and keeps well in the fridge for a week...if you have any left over! Prep time includes chilling time!
Provided by Mary Lou Ellis @calicak2k
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- Using a fork poke holes in the block of cream cheese.
- Place cream cheese in a container just big enough to fit the cream cheese and pour soy sauce over it. Lift the cream cheese so the soy sauce can get under the block. Use more soy sauce if desired.
- Cover and put cream cheese in fridge for at least 5 hours Longer is better if you have the time. Turn cream cheese over in sauce at least once.
- When ready to serve, place the block of cheese on a small serving plate. Pour the remaining soy sauce over the cheese. Cover the top of the cream cheese with toasted sesame seeds. Serve with triscuit crackers or your favorite cracker.
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TOASTED SESAME CREAM CHEESE SPREAD - | BAKERSBEANS …
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Estimated Reading Time 3 mins
Category Appetizer, Snack
- Pour enough sesame seeds into frying pan to cover bottom and turn to medium. Stay next to fry pan, watching sesame seeds...flipping regularly so they don't burn toasting until lightly browned. Pour on to plate and cool. Store in a sealed container or plastic bag until ready to use.
- Take cream cheese out of fridge. Using a skewer poke a few holes on all sides of cream cheese. Put into plastic container (with lid) and pour soy sauce on top. Turn cream cheese so that every side is covered in soya sauce. Put into fridge and turn occassionally.
- When ready to serve, pour sesame seeds onto plate. Take cream cheese out of container and roll all sides in sesame seeds, covering completely. Put on plate, surround with rice crackers or baguette slices and serve.
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