Sesame Shrimp With Wasabi Sauce Recipes

SESAME SHRIMP

Steps:

• In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.

SESAME SHRIMP WITH WASABI SAUCE

Steps:

• Line baking sheet with parchment paper and set aside.
• Sauce:.
• Stir 1 tbsp mayonnaise with wasabi until smooth. Stir in remainder of mayo, 1 tbsp at a time.
• Stir in lime juice, chives and sesame oil. Set aside.
• In a shallow dish, stir together sesame seeds, bread crumbs and salt. Set aside.
• In a clean bowl, beat egg whites until foamy.
• Add shrimp and mix until they are fully coated.
• Press each shrimp into sesame seed mixture to coat and place on prepared baking sheet.
• Broil 4-5 inches from heat, about 2 minutes per side. Shrimp should turn pink and the coating turn golden.
• Serve with dipping sauce.

WASABI SAUCE

Steps:

• Combine scallion, coriander, lime juice, soy and wasabi paste to a sauce pan and bring to a boil and then remove from heat and whisk in butter.
• Remove from heat and serve.