Sesame Shrimp Hearts With Passion Sauce Recipes

SESAME SHRIMP HEARTS WITH PASSION SAUCE

Steps:

• Preheat oven to 425°. Slice down back of shrimp, almost completely through with small knife. Gently spread and flatten.
• Melt 4 tablespoons I Can't Believe It's Not Butter!® Spread in small saucepan over medium heat, then stir in ginger, citrus juices, salt and pepper. Dip each shrimp in the butter sauce and arrange shrimp cut-side up on lightly greased baking sheet. Bake 4-5 minutes or until shrimp turn pink.
• Meanwhile, heat remaining 2 tablespoons Spread, jelly, vinegar and hot pepper sauce in 1-quart saucepan over medium-low heat, stirring frequently, until jelly is melted. Strain, if desired.
• Arrange shrimp in heart shapes on sliced avocado, sprinkle with sesame seeds and drizzle with sauce to serve.

SESAME SHRIMP

Steps:

• In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.

SESAME SHRIMP WITH WASABI SAUCE

Steps:

• Line baking sheet with parchment paper and set aside.
• Sauce:.
• Stir 1 tbsp mayonnaise with wasabi until smooth. Stir in remainder of mayo, 1 tbsp at a time.
• Stir in lime juice, chives and sesame oil. Set aside.
• In a shallow dish, stir together sesame seeds, bread crumbs and salt. Set aside.
• In a clean bowl, beat egg whites until foamy.
• Add shrimp and mix until they are fully coated.
• Press each shrimp into sesame seed mixture to coat and place on prepared baking sheet.
• Broil 4-5 inches from heat, about 2 minutes per side. Shrimp should turn pink and the coating turn golden.
• Serve with dipping sauce.

SESAME SHRIMP

Steps:

• Add the water, soy sauce, rice vinegar, brown sugar, cornstarch, garlic powder, sesame oil and red pepper flakes to a bowl. Whisk well to combine and set aside.
• Heat a large nonstick skillet over medium high heat. Add the butter and let melt. Add the shrimp and season with salt and pepper. Cook until they just turn pink, about 3-4 minutes. Transfer to a plate or bowl.
• Increase the heat to high. Give the reserved sauce a good whisk and add to the skillet. Let simmer until thickened, about 3 - 4 minutes.
• Turn the heat down to medium. Add the shrimp and toss to coat. Let cook for 30 seconds. Garnish with sesame seeds.