Sesame Seed Oil Hummus Recipes
SAVORY SESAME-FREE HUMMUS
Steps:
- Put all ingredients in a heavy duty blender (aka Vitamix) and/ or food processor.
- Blend until of desired consistency. A typical food processor will need approximately 4 minutes to get it really smooth. My Viking Processor takes about 1-2 minutes. Oh, do I love my food processor.
- Serve with chips, vegetables, Focaccia Flax Bread, or even "Gotta Have the Recipe" Seasoned Popcorn. Use your imagination!
Nutrition Facts : Calories 123 kcal, Carbohydrate 14 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Sodium 297 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
HUMMUS WITH PUREED SESAME SEEDS (NO PRE-MADE TAHINI HERE!)
No tahini and you're craving hummus? No problem! Dig out that bag of sesame seeds lurking in your cupboard and make this wonderful chick pea dip. I wonder if toasting the sesame seeds first would be good... Usually hummus also calls for added oil which certainly does add richness, but lots of calories too. There is no (or little) added fat in this recipe so why not enjoy a healthy dip guilt-free?
Provided by Boxerwing
Categories Beans
Time 15m
Yield 2 cups dip
Number Of Ingredients 7
Steps:
- Drain chick pea liquid directly into a blender or food processor.
- Set chick peas aside.
- Add the sesame seeds and garlic to the blender, cover, and puree until smooth (3-4 min.).
- Add chick peas, lemon juice, salt, and oil (if using) to blender.
- Cover and mix until well blended, stopping and scraping down sides of bowl occasionally.
- Pour into a serving dish and garnish with chopped parsley (if using).
- Serve with pita chips or wedges.
Nutrition Facts : Calories 488.7, Fat 22.6, SaturatedFat 3.1, Sodium 1803.3, Carbohydrate 59.1, Fiber 13.7, Sugar 0.7, Protein 17.2
SESAME SEED OIL HUMMUS
Delicious hummus recipe that does not use tahini. Mashing the chickpeas is optional, but I think it makes it blend easier.
Provided by ryeslady
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Blend chickpeas, water, lemon juice, sesame seed oil, olive oil, garlic, salt, cumin, and black pepper together in a blender or food processor until smooth, adding more water if hummus is too thick.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 17.2 g, Fat 11 g, Fiber 3.2 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 501.1 mg, Sugar 0.2 g
More about "sesame seed oil hummus recipes"
TOASTED SESAME HUMMUS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.7/5 (10)Total Time 18 minsCategory AppetizerCalories 129 per serving
- In a food processor or high-powered blender (i.e., Vitamix or Blendtec), combine the tahini, lemon juice, olive oil, garlic, salt, and 1/2 teaspoon of the sesame oil. Process for about 1 1/2 minutes, pausing to scrape down the sides and bottom as necessary, until the mixture is smooth and creamy.
- Add half of the chickpeas to the food processor and process for 1 minute. Scrape down the bowl, then add the remaining chickpeas and process until the hummus is thick and smooth, 1 to 2 more minutes.
- While running the food processor, drizzle in 2 to 4 tablespoons of water, until it reaches your desired consistency and level of creaminess. Taste and season with additional salt (I added 1/4 teaspoon) and toasted sesame oil, if you want more pronounced sesame flavor (about 1/2 teaspoon). Set aside.
- Toast the sesame seeds in a small skillet over medium heat, shimmying the skillet frequently, until they’re starting to turn golden, about 2 to 4 minutes. Pour them into a bowl to prevent them from burning.
SESAME OIL HUMMUS WITHOUT TAHINI RECIPE - THE MOM 100
From themom100.com
5/5 (5)Category AppetizerCuisine MediterraneanTotal Time 10 mins
- Place the garlic and chickpeas in the food processor and pulse a few times. Add 3 teaspoons of the sesame oil, lemon juice, olive oil, cumin, and salt and pepper. Puree and with the motor running add about 1/3 cup of the water. Allow the mixture to process for about two minutes (see Cooking Tip), adding more water if you’d like a thinner consistency. Taste and add additional sesame oil if desired.
- Transfer to a serving bowl, drizzle with a bit of olive oil if you like, and sprinkle with the paprika or cayenne.
GARAM MASALA HUMMUS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
5/5 (11)Total Time 15 minsCategory AppetizerCalories 219 per serving
- Add all ingredients except the olive oil and garam masala to a food processor and blend until smooth.
- Once blended, add garam masala 1/4 tsp at a time until you reach your preferred level of flavor. I went with 1 tsp (amount as original recipe is written), and also added a bit more lemon juice. Adjust seasonings to your preference.
HUMMUS WITH SESAME SEEDS - FRAMED RECIPES
From framedrecipes.com
Estimated Reading Time 3 minsCalories 68 per servingTotal Time 5 mins
- Drain the liquid from the garbanzo beans. Do not discard the liquid, yet. Finely chop 1 clove garlic.
- Add the sesame seeds to your food processor or to the dry-grinding attachment of your mixer-grinder.
- Grind the sesame seeds to a smooth paste by adding a little olive oil at a time. Fresh tahini is ready.
- Add the drained garbanzo beans and 1 clove garlic to the freshly made tahini and grind it to a smooth paste.You can add the water you drained from the garbanzo beans a little at a time to help you in grinding. (You would need only very little water) Transfer the ground mixture to a bowl.
HOMEMADE HUMMUS MADE WITH SESAME SEEDS {AKA, …
From anoregoncottage.com
Reviews 37Category AppetizersCuisine Middle EasternTotal Time 10 mins
- Make Tahini: Place the sesame seeds and 1/4 cup olive oil in the bowl of a food processor and pulse until a smooth-ish paste forms, adding a little more olive oil if needed.
- Add the remaining ingredients, except the paprika. Process until desired consistency, adding more olive oil (or water) as needed. Taste to adjust for salt.
BLACK HUMMUS - WAVES IN THE KITCHEN
From wavesinthekitchen.com
4.8/5 (4)Servings 8Cuisine Californian, Middle EasternCategory Appetizer
- Combine the chickpeas, tahini, lemon juice, lemon zest, garlic, honey, cumin, and salt in the high-powered blender.
- Taste and adjust seasoning as needed, adding more olive oil, lemon juice, garlic, cumin or salt as needed. I like mine extra garlicky and lemony!
- Serve in a bowl and sprinkle with desired toppings and a swirl of extra virgin olive oil, alongside pita chips or crudites for dipping.
CARROT SESAME HUMMUS - FEED YOUR POTENTIAL
From fyp365.com
Servings 12Estimated Reading Time 40 secsCategory Appetizer, Sides & Sauces, SnacksCalories 200 per serving
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Ratings 128Calories 408 per servingCategory Appetizer, Snack
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