Sesame Seed Juice Recipes

TAHINI (SESAME SEED PASTE)

Steps:

• Gather the ingredients.
• Place the sesame seeds in a blender or food processor and grind until smooth.
• Add the sesame oil and salt. Process until combined.
• With the motor running, add the tepid water in a very slow, steady stream and blend until smooth.
• Use in recipes or serve on its own.
• Enjoy.

SESAME SEEDS JUICE | ELLU JUICE RECIPE | तिल का जूस | TIL JUICE | ELLU PANAKA | YELLU JUICE

Steps:

• Pick and clean sesame seeds. i have used white sesame seeds.
• Rinse the sesame seeds under running water.
• Take a mixer jar and add cleaned sesame seeds and also add jagger and cardamom.
• Add the required amount of water and grind into a fine paste.
• Transfer the ground sesame juice into the strainer and strain the juice and discard the residue.
• Now add the required amount of water and mix well. You can adjust the sweetness and water level as per your taste.
• In serving glass add some ice cubes and pour prepared juice and serve chilled.

SESAME SEED JUICE

Steps:

• Cook sesame seeds in a large saucepan over medium heat, stirring constantly, until seeds are toasted and fragrant, about 5 minutes. Remove saucepan from heat and cover with a lid.
• Place sugar in a blender and pour in enough water to fill halfway; add seeds. Blend sugar-seed mixture until smooth; pour through a fine-mesh strainer into a pitcher. Repeat blending and straining if a thinner drink is desired, adding more water as desired. Refrigerate juice until cooled, about 1 hour.