Sesame Seed Drops Recipes

SESAME SNAPS

Sesame Snaps image

These sweet little treats are light and tasty with a satisfying crunch! They are virtually identical to the store-bought ones!

Provided by Francine Lizotte

Time 20m

Number Of Ingredients 4

Ingredients

1 c sesame seeds
1/2 c granulated sugar
2 Tbsp honey
1 pinch ground himalayan sea salt

Steps:

1. In a medium skillet over medium heat, add sesame seeds and toasted until lightly brown, about 5 minutes. Transfer to a bowl and set aside.
2. In a medium saucepan over medium heat, combine sugar, honey and sea salt. Stir constantly until sugar dissolved, about 3 minutes. Bring the mixture to a gentle boil and cook for 2-3 minutes or until the color turns amber. Add toasted sesame seeds and quickly stir until well blended.
3. Rapidly remove from the heat and dump on a silicone mat. Using a greased angled spatula, spread mixture and place another silicone mat on top. Roll down to a thin layer (thinner it is, crunchier it gets). Gently peel off the silicone mat and score with a greased knife into 2-inch square (might have to re-score a few times as it gets harder). Make 16 squares
4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ZmjxPz3CF6k

SESAME SEED DROPS

Sesame Seed Drops image

Spread these rich and tasty gems with a yummy browned butter frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 3

Number Of Ingredients 12

Ingredients

1/2 cup butter or margarine
1/3 cup sesame seed
1/2 cup butter or margarine, softened
1 cup granulated sugar
1 egg
2 tablespoons water
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla

Steps:

Heat oven to 375°F. Heat 1/2 cup butter and the sesame seed in 2-quart saucepan over low heat, stirring occasionally, until golden brown (watch carefully so mixture does not burn); remove from heat. Remove 2 tablespoons sesame seed; drain. Reserve remaining sesame seed mixture for frosting.
Mix 2 tablespoons sesame seed, 1/2 cup softened butter, the granulated sugar, egg and water in large bowl. Stir in flour, baking powder and salt.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Flatten to about 1/2-inch thickness with bottom of greased glass dipped in sugar.
Bake about 10 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Mix remaining ingredients and reserved sesame seed mixture until spreadable. Spread frosting on cookies.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 65 mg

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