Sesame Seed Crackers Gluten Free Recipes

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SESAME SEED CRACKERS (GLUTEN-FREE)



Sesame Seed Crackers (Gluten-Free) image

Make and share this Sesame Seed Crackers (Gluten-Free) recipe from Food.com.

Provided by Charlotte J

Categories     Breads

Time 57m

Yield 1 batch of crackers

Number Of Ingredients 9

2 cups brown rice flour
1/3 cup soy flour
1/3 cup brown unpolished sesame seeds
1/3 cup rice bran
1 1/8 teaspoons salt
3 teaspoons sugar
3/4 cup water
1 pinch xanthan gum
rice bran (for rolling)

Steps:

  • Mix brown rice flour, soy flour, sesame seeds, rice bran, salt, sugar, water and xanthan gum together gently.
  • Roll out dough very thinly.
  • Sprinkle additional rice bran on the rolling surface before rolling out dough, if desired.
  • Cut dough with a pizza cutter into 1-1/2-inch-square crackers.
  • Lift each cracker with a pancake turner and place on cookie sheet.
  • Prick tops of the crackers with fork tines.
  • Bake at 375 degrees until toasty brown, about 12 minutes.
  • After all crackers are done baking, turn off oven.
  • Return cookie sheets to the oven to let crackers dry out slowly.
  • In a gas oven with a pilot light, check for crispness after approximately 30 minutes.
  • Store crackers in a tightly-sealed container or freeze.

Nutrition Facts : Calories 1719, Fat 47, SaturatedFat 7.6, Sodium 2655.6, Carbohydrate 293.6, Fiber 28.4, Sugar 15.8, Protein 47.4

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