Sesame Seed Cheese Biscuits Recipes

SESAME SEED CHEESE BISCUITS

Sesame Seed Cheese Biscuits image

This recipe came out of an old Southern Living cookbook. Since I love sesame seed, cheese, and biscuits, I knew it was a winner the first time I laid eyes on it. Give it a try.

Provided by Jellyqueen

Categories Breads

Time 20m

Yield 8 biscuits

Number Of Ingredients 5

Ingredients

1 cup packaged biscuit mix
1/2 cup shredded sharp cheddar cheese
1 tablespoon toasted sesame seeds (I toast mine in a small saute pan on top of the stove, but be careful not to burn)
1/3 cup half and half milk
1 tablespoon melted butter

Steps:

Preheat oven to 450 degrees F.
Combine the biscuit mix, cheese, sesame seed and half and half in a bowl and mix well.
Shape into balls and place on a greased baking sheet, flaten slightly with palm of hand.
Brush with the melted butter.
Bake for 10 to 12 minutes or until lightly browned.

SESAME SEED BISCUITS

Sesame Seed Biscuits image

A firm favourite with the kids as an after school snack. Dangerously "moorish" Better make a double batch!Thanks to my friend Heather!

Provided by Tomboy

Categories Breads

Time 30m

Yield 18-20 biscuits

Number Of Ingredients 9

Ingredients

1 cup rolled oats
1 cup plain flour
1 cup caster sugar
1/2 cup desiccated coconut
1 cup sesame seeds
3 tablespoons margarine
2 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
1 tablespoon hot water

Steps:

Melt Margarine and Golden Syrup over low heat or in the microwave.
Mix Bicarb Soda with water and add to margarine and syrup mix.
Combine dry ingredients in a large bowl.
Mix margarine and syrup through.
Place small balls onto lightly greased trays and flatten slightly.
Bake 150 deg celcius for 15 minutes.
Allow to cool on trays.

Nutrition Facts : Calories 165, Fat 6.9, SaturatedFat 1.5, Sodium 65.1, Carbohydrate 24.2, Fiber 1.7, Sugar 12.8, Protein 2.9

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