Sesame Seed Biscuits Recipes
SESAME SEED COOKIES
These are very special cookies served often in the South. They're perfect with tea or coffee. My whole family loves them. -Maxine Trively, Highlands, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 9 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream the butter and brown sugar; add egg and vanilla. Combine remaining ingredients; add to the creamed mixture. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 7-9 minutes or until golden brown. Cool on pan for 30 seconds before removing to a wire rack to cool completely.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 38mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
SESAME SEED BISCUITS
A firm favourite with the kids as an after school snack. Dangerously "moorish" Better make a double batch!Thanks to my friend Heather!
Provided by Tomboy
Categories Breads
Time 30m
Yield 18-20 biscuits
Number Of Ingredients 9
Steps:
- Melt Margarine and Golden Syrup over low heat or in the microwave.
- Mix Bicarb Soda with water and add to margarine and syrup mix.
- Combine dry ingredients in a large bowl.
- Mix margarine and syrup through.
- Place small balls onto lightly greased trays and flatten slightly.
- Bake 150 deg celcius for 15 minutes.
- Allow to cool on trays.
Nutrition Facts : Calories 165, Fat 6.9, SaturatedFat 1.5, Sodium 65.1, Carbohydrate 24.2, Fiber 1.7, Sugar 12.8, Protein 2.9
SESAME SEED CHEESE BISCUITS
This recipe came out of an old Southern Living cookbook. Since I love sesame seed, cheese, and biscuits, I knew it was a winner the first time I laid eyes on it. Give it a try.
Provided by Jellyqueen
Categories Breads
Time 20m
Yield 8 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Combine the biscuit mix, cheese, sesame seed and half and half in a bowl and mix well.
- Shape into balls and place on a greased baking sheet, flaten slightly with palm of hand.
- Brush with the melted butter.
- Bake for 10 to 12 minutes or until lightly browned.
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