Sesame Rice Recipes

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SESAME RICE



Sesame Rice image

Rice flavored with scallions and sesame seeds pairs nicely with roasted chicken or fish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 45m

Number Of Ingredients 5

Coarse salt and ground pepper
1 cup long-grain rice, (not converted)
6 scallions, thinly sliced
1 tablespoon toasted sesame seeds
1/4 teaspoon toasted sesame oil

Steps:

  • In a medium saucepan, boil 1 1/2 cups water with 1 teaspoon salt. Stir in rice; return to a boil. Reduce heat to a simmer; cover and cook until rice is almost dry, 15 to 20 minutes. Remove from heat. Let stand, covered, until completely dry, 10 to 15 minutes.
  • Fluff with a fork; toss with scallions, sesame seeds, and sesame oil. Season with salt and pepper.

Nutrition Facts : Calories 187 g, Fat 1 g, Protein 3 g

SESAME RICE



Sesame Rice image

THIS SIDE DISH is compatible with any meat entree you serve. One of my friends gave me this recipe many years ago. I made a few changes, and it has been a family favorite for a long time. This secret of the tasty flavor is the chicken broth. -Norma Poole Auburndale, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 2 servings.

Number Of Ingredients 8

1 tablespoon sesame seeds
1 tablespoon butter
1/2 cup uncooked long grain rice
1/2 cup chopped celery
1/4 cup chopped onion
1 chicken bouillon cube
1/4 teaspoon salt
1-1/4 cups hot water

Steps:

  • In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into an ungreased 1-1/2-qt. baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325° for 50-60 minutes or until rice is tender.

Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 941mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

SESAME RICE



Sesame Rice image

Make and share this Sesame Rice recipe from Food.com.

Provided by mama smurf

Categories     Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/4 cup chopped onion
1 garlic clove, minced
1 tablespoon olive oil
1 3/4 cups water
1 cup uncooked white rice or 1 cup brown rice
1 chicken bouillon cubes or 1 beef bouillon cube
1 medium tomatoes, finely chopped
1/2 cup sliced green onion
2 tablespoons chopped fresh parsley
2 tablespoons toasted sesame seeds

Steps:

  • In a large saucepan over medium heat, cook onion and garlic in oil until tender.
  • Add water, rice and bouillion cube.
  • Bring to a boil and stir.
  • Reduce heat and cover.
  • Simmer 15 to 20 minutes or until rice is tender and liquid is absorbed.
  • Stir in tomatoe, green onions and parsley.
  • Cover and let stand 5 minutes.
  • Garnish with sesame seeds.
  • *Note: you can also add a little diced carrots, celery and/or mushrooms with the onion.

Nutrition Facts : Calories 259.2, Fat 7.3, SaturatedFat 1.1, Cholesterol 0.1, Sodium 197.1, Carbohydrate 43.3, Fiber 3.2, Sugar 1.7, Protein 5.2

SESAME RICE



Sesame Rice image

This is how I love my brown rice. I always use short grain rice, adding about 1/2 cup more water than called for. With a splash of soy sauce, I'm in heaven!

Provided by Sharon123

Categories     Brown Rice

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 cup brown rice
1 1/2 teaspoons dark toasted sesame oil
1 1/2 cups water
1/3 cup minced scallion
2 tablespoons toasted sesame seeds
2 -3 teaspoons soy sauce, to taste

Steps:

  • In a saucepan with a tight-fitting lid, toss the rice with 1/2 teaspoons of the sesame oil to coat the grains.
  • Add the water, cover, and bring to a boil, then reduce the heat and simmer until the rice is tender, about 40 to 45 minutes.
  • Stir in the scallions, sesame seeds, the remaining sesame oil, and soy sauce to taste.
  • Enjoy!
  • Note:.
  • Toast sesame seeds in a single layer on an unoiled baking tray at 350*F for 2 to 3 minutes, until fragrant and golden.
  • Watch carefully, so as not to burn!

SESAME-LIME RICE



Sesame-Lime Rice image

Stir toasted sesame seeds into rice for an Asian touch.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 25m

Number Of Ingredients 6

1 cup long-grain white rice
Coarse salt and ground pepper
2 tablespoons sesame seeds, toasted
1 tablespoon vegetable oil, such as safflower
1/2 teaspoon finely grated lime zest
1 tablespoon fresh lime juice

Steps:

  • In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, season with salt and pepper, and return to a boil. Reduce to a simmer, cover, and cook just until tender, 15 to 17 minutes. Remove pan from heat, and let stand, covered, for 5 minutes.
  • Toss rice with sesame seeds, oil, and lime zest and juice. Season with salt and pepper, and fluff gently with a fork.

Nutrition Facts : Calories 231 g, Fat 6 g, Fiber 1 g, Protein 5 g

SESAME RICE



Sesame Rice image

Categories     Rice     Side     Vegetarian     Quick & Easy     Diwali     Sesame     Parsley     Simmer     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 6

2 tablespoons sesame seeds
1 tablespoon unsalted butter
1 cup water
1/2 teaspoon salt
1/2 cup long-grain white rice (preferably jasmine or Texmati)
2 teaspoons minced fresh parsley leaves

Steps:

  • In a 1 1/2- to 2-quart saucepan toast sesame seeds in butter over moderate heat, stirring occasionally, until golden and transfer to a small plate. In same pan bring water to a boil with salt and stir in rice. Reduce heat to moderately low and simmer rice, covered, until most liquid is absorbed, about 15 minutes. Remove pan from heat and let rice stand, covered, 5 minutes. Stir in parsley and sesame seeds with any butter remaining on plate.

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