SAVORY PULL APART BREAD
-Janne Rowe, Wichita, Kansas
Provided by Taste of Home
Time 50m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased 12-cup fluted tube pan. , Place half of the thawed rolls in pan; drizzle with half of the butter. Sprinkle with half of the remaining cheese mixture and bacon bits if desired. Arrange remaining rolls on top; drizzle with remaining butter. Sprinkle with remaining cheese mixture. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20 minutes. Cover loosely with foil; bake 10-15 minutes longer.
Nutrition Facts : Calories 247 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 465mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
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- In a small saucepan heat the milk and sugar over medium heat until just warm (105° to 115°F). Pour into a large bowl. Stir in yeast and let stand 5 minutes or until foamy.
- Add the butter, salt, 2 eggs, and 1 cup flour to milk mixture. Beat with a mixer on low until smooth. Beat in as much of the remaining flour as you can with the mixer. Stir in as much of the remaining flour as you can with a wooden spoon.
- Transfer dough to a lightly floured surface. Knead in remaining flour until dough is soft and smooth, but still a little sticky (about 4 minutes).
- Butter a large bowl. Add dough to the bowl, turning once to grease surface. Cover and let stand until double in size (about 1 hour).
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