Sesame Pudding Recipes

BLACK SESAME PUDDING

Steps:

• Stir water and gelatin together in a bowl until gelatin dissolves.
• Combine milk, sugar, and black sesame paste in a saucepan over medium heat; cook and stir until sugar melts, 2 to 4 minutes. Stir gelatin mixture into milk mixture; cook and stir pudding for 1 to 2 minutes. Remove from heat.
• Chill pudding in the saucepan at room temperature for 5 minutes. Pour pudding into small bowls and refrigerate until chilled and set, about 2 hours.

SESAME PUDDING

Steps:

• grind sesame with blender, mixer, or food processor.
• soak gelatin in the hot water.
• pour milk, cream, sugar, and seasame into a pan and bring to a boil, then boil down.
• removed from heat add gelatin and stir.
• strain through a fine sieve.
• pour the mixture into custard cups.
• refrigerate for 1-2 hours.
• next, make the sugar syrup.
• pour water and bring to a boil and add sugar]let the syrup become proper consistency.
• poour syrup over the pudding.

CHINESE BLACK SESAME SEED PORRIDGE(GEEMA WOO)

Steps:

• Heat a wok over high heat until hot but not smoking.Add sesame seeds and stir for 45 seconds-1 minute or until they stop crackling.Remove from heat and stir in the wok for 15 seconds longer before transferring to a bowl to cool.
• Grind the seeds and 1/4 cup of sugar until fine.Add 1/4 cup of cold water and process to a smooth paste.
• Mix the rice flour with a little of the remaining water to form a smooth paste.Whisk in all of the remaining water.Bring to a boil over medium heat,stirring so no lumps form.
• Crush the rock sugar and add to the pot along with the sesame paste.Return to a boil and cook,stirring as needed,until the sugar dissolves and the soup thickens to the consistency of a thin porridge.
• Serve 1 cup per person.