Sesame Pudding Recipes
SESAME PUDDING
this is a recipe that i found on the internet site http://www9.ocn.ne.jp/--japamom/NewFiles/partymenu.html. In Asia, it is now said that sesame seeds are good for you and make your hair remain black. i haven't made this recipe yet, but i think i will over winter break. cooking time was estimated.
Provided by dcwang wang
Categories Gelatin
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- grind sesame with blender, mixer, or food processor.
- soak gelatin in the hot water.
- pour milk, cream, sugar, and seasame into a pan and bring to a boil, then boil down.
- removed from heat add gelatin and stir.
- strain through a fine sieve.
- pour the mixture into custard cups.
- refrigerate for 1-2 hours.
- next, make the sugar syrup.
- pour water and bring to a boil and add sugar]let the syrup become proper consistency.
- poour syrup over the pudding.
Nutrition Facts : Calories 339.9, Fat 27, SaturatedFat 14.7, Cholesterol 83.6, Sodium 45.1, Carbohydrate 21.2, Fiber 1.1, Sugar 15.8, Protein 5.5
BLACK SESAME PUDDING
Light pudding that looks great and tastes great! You can use dry ground black sesame mix as well instead of the paste. It can be found in most Asian supermarkets but I'm not sure if its available in Western supermarkets as well.
Provided by juneealj
Categories World Cuisine Recipes Asian Japanese
Time 2h18m
Yield 6
Number Of Ingredients 5
Steps:
- Stir water and gelatin together in a bowl until gelatin dissolves.
- Combine milk, sugar, and black sesame paste in a saucepan over medium heat; cook and stir until sugar melts, 2 to 4 minutes. Stir gelatin mixture into milk mixture; cook and stir pudding for 1 to 2 minutes. Remove from heat.
- Chill pudding in the saucepan at room temperature for 5 minutes. Pour pudding into small bowls and refrigerate until chilled and set, about 2 hours.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 10.4 g, Cholesterol 4.9 mg, Fat 3.9 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 27.2 mg, Sugar 9.1 g
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