Sesame Prawn Toast Recipe Chinese Takeaway

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SESAME PRAWN TOAST



Sesame Prawn Toast image

Sesame Prawn Toast is a perfect combination of crispy bread, seasoned prawn fillings and sesame seeds. A very popular classic appetizer that all kids and adults loves. Learn how to make perfect crispy sesame prawn toast at home with your simple instructions.

Provided by Khin

Categories     Appetizer     Snack     starter

Number Of Ingredients 17

½ cup Sesame seeds (About 6-8 tbsp)
Oil for frying (( vegetable, canola, sunflower, peanut or any neutral flavoured vegetable oil ))
200 g Prawns (( Peeled and deveined ) About 7oz Prawns or Shrimp)
4-5 white bread
1 Egg white
2 Spring Onions (Cut thin slices)
1 tsp Garlic (Paste or finely grated)
1 tbsp Sesame oil
1 tbsp Corn flour (or corn starch)
¼ tsp White pepper
¼ tsp Salt
1 tbsp Light soy sauce
1 tsp Sugar
3 tbsp Mayonnaise
1 tbsp Chilli sauce (( hot or mild ))
¼ tsp Chilli flakes or Japanese Shichimi chilli ((Optional))
1 tsp Lime juice

Steps:

  • To make the prawn fillings, add the prawns, egg white, spring onions, garlic, and seasoning ingredients in the food processor. Blend it into a smooth paste.
  • Place the sesame seeds in the plate and set aside.
  • Cut the bread crust out and cut in the middle into triangle shapes.
  • Place about 1 tablespoon size fillings on the bread, spread the fillings evenly on the bread by using a butter knife.
  • Dip the filling side down gently in the sesame seeds until the fillings are coated with sesame seeds evenly. Repeat process to remaining bread slices and set aside. Gently toss the excess sesame seeds out before frying.
  • Heat the oil into medium heat about 320°F, test with a wooden chopstick or a piece of bread, once the oil bubbles start sizzling steadily it's ready to fry.
  • Fry the filling side down until crispy and turn sides and fry until golden brown.
  • Remove from pan and place it on the paper towel to soak the excess oil.
  • Garnish with chopped spring onions. Serve immediately with spicy mayo, sweet chilli sauce or any of your favourite dipping sauce.

Nutrition Facts : Calories 685 kcal, Carbohydrate 47 g, Protein 28 g, Fat 44 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 134 mg, Sodium 1851 mg, Fiber 6 g, Sugar 10 g, UnsaturatedFat 35 g, ServingSize 1 serving

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