Sesame Pork Rice Recipes

PORK FRIED RICE

Steps:

• Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
• Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.

PORK KEBABS WITH SESAME RICE

Steps:

• Heat the sesame oil in a medium saucepan over medium-high heat. Add the sesame seeds and cook, stirring, until golden, about 1 minute. Stir in the rice, then add 1 3/4 cups water; bring to a boil and cook until most of the water evaporates, about 8 minutes. Cover, reduce the heat to low and cook until tender, about 12 more minutes; remove from the heat and let stand until ready to serve.
• Meanwhile, preheat the broiler. Thread the pork onto 4 long metal skewers, leaving space between each piece; season with salt and pepper. Place the asparagus on a baking sheet and toss with the vegetable oil and ponzu sauce. Push the asparagus to the side of the pan and add the pork skewers.
• Broil the pork and asparagus, turning once or twice, until the pork is browned and cooked through and the asparagus is charred in spots, 8 to 10 minutes. Divide among plates and drizzle the pork with the pan juices; serve with the sesame rice and lemon wedges.

SIMPLE HAM (OR PORK) FRIED RICE W/SESAME OIL NO WOK NEEDED

Steps:

• Preheat large skillet over medium high heat. Add sesame oil.
• Add sweet onion and carrots. Cook until the carrots are tender, about two minutes.
• Add the cooked ham (or pork) and combine well.
• Add the rice, using a wooden spatula or spoon to separate the rice. Cook until the rice is well coated with the oil, adding a splash more oil if needed, but don't over do it or rice will come out oily.
• Push the rice mixture to the sides of the pan, leaving the center of the pan open to cook the egg.
• Pour in the beaten egg, cook in the center of the pan until well scrambled. Once the egg is cooked, stir in with the rice mixture.
• Add the water chestnuts, green onions, peas and sesame seeds. Stir to combine and season to taste with salt.
• Serve as is, or top with soy sauce, teriyaki sauce or my sons favorite, Recipe #419060, depending on your tastes.

SESAME PORK SALAD

Steps:

• Combine rice, pork, snow peas, cucumber, onion, sesame seeds and red pepper in large bowl.
• Combine broth, vinegar, soy sauce, brown sugar and oils in a small jar with lid; shake well to blend.
• Pour over rice mixture; toss lightly and serve either chilled or at room temperature.

SESAME PORK STIR FRY

Steps:

• Add oil to a skillet.
• Brown the pork over high heat, lower heat add seeds honey, soy,& ginger, mix well Add snow peas cook for 2 minutes stirring.
• Serve with rice or noodles.