Sesame Pork Fajitas Recipes

QUICK AND EASY PORK FAJITAS

Steps:

• Heat tortillas according to package directions.
• Slice onion and peppers, set aside.
• Cut pork into thin strips and place in a bowl. Toss pork with seasoning, lime juice, and 1 tablespoon olive oil.
• Preheat 1 tablespoon olive oil over medium high. Add the pork in small batches and cook just until browned, about 3-4 minutes. Set cooked pork aside.
• Add 1 tablespoon of oil to the same pan and cook onions 1-2 minutes, stir in peppers and cook 2 minutes more.
• Add pork and cook until heated through, do not overcook the pork.

PORK FAJITAS

Steps:

• Cut pork into 4x1/2x1/4-in. strips; set aside. In a bowl or resealable plastic bag, combine orange juice, vinegar, garlic, oregano, cumin, seasoned salt and hot pepper sauce; mix well. Add pork; cover or close bag and chill for 1-2 hours. , In a skillet over medium heat, cook pork with marinade, onion and green pepper in oil until pork is not longer pink and vegetables are tender; drain., Place about 3/4 cup filling down the center of each tortilla; top with lettuce, tomatoes, salsa and sour cream if desired. Fold in sides of tortillas and serve immediately.

PORK FAJITAS

Steps:

• Heat the oil in a large skillet over high heat.
• Add pork, sprinkle with the salt and pepper.
• Cook, and stir constantly for 2 minutes.
• Add peppers, onion, garlic, cumin and fajita seasoning, continue to cook until the vegetables are crips-tender, about 3-4 minutes.
• Stir in the lime juice, and saute for about 2 more minutes.
• To serve, roll 3/4 cup meat mixture in each tortilla and garnish as desired.
• I like to put the meat and tortillas in a platter and bring it to the table, and let everyone make up their own.

SESAME PORK FAJITAS

Steps:

• Trim fat off pork and cut into thin strips.
• Combine pork with marinade ingredients in a zip-top plastic bag, and shake well to coat.
• Marinate in refrigerator for 20 minutes.
• Heat moo shu shells according to directions on package.
• Coat a skillet with cooking spray, and warm over medium-high heat until hot.
• Stir-fry pork for 4 minutes.
• Divide pork evenly between moo shu shells, drizzle with hoisin sauce, and roll up.