Sesame Oven Fried Chicken Convection Microwave Recipes

SESAME OVEN-FRIED CHICKEN (CONVECTION-MICROWAVE)

Steps:

• Beat egg and milk in medium bowl.
• Combine flour, sesame seeds, baking powder, paprika, garlic powder and salt in plastic or paper bag.
• Dip chicken pieces in egg mixture, then shake in bag to coat.
• Arrange chicken pieces, skin side up, on turntable.
• Pour butter or margarine evenly over chicken.
• Bake 30 minutes on High Mix, 375°F setting.

OVEN FRIED SESAME CHICKEN

Steps:

• Preheat the oven to 400 degrees F.
• Combine the sesame seeds, flour and pepper in a shallow bowl.
• Dip the chicken in the soy sauce, dredge in the sesame seed mixture.
• Arrange the chicken, bone side down, in a large shallow baking dish.
• Drizzle with the margarine.
• Bake for 45 minutes or until chicken is done.

OVEN FRIED SESAME CHICKEN

Steps:

• Preheat oven to 400°.
• Combine sesame seeds, flour, and pepper.
• Dip chicken breasts in soy sauce. Dredge in sesame seed mixture.
• Arrange chicken in pan. Drizzle margarine over chicken.
• Bake for 40 minutes or until done.

EASY IDIOT PROOF CRISPY CONVECTION CHICKEN THIGHS

Steps:

• Honestly the above ingredient list is all approximate guesses. I just dumped stuff into the ziplock bag until it looked like seasoned flour.
• Take all ingredients above (except for chicken thighs) and dump into a gallon size resealable bag.
• close bag, shake to mix well.
• preheat your convection oven to 375 degrees Fahrenheit.
• Rinse and pat dry your chicken pieces.
• Then take chicken pieces (I did three at a time) and drop into your bag of homemade 'shake 'n bake and shake to coat evenly.
• lightly oil your broiling pan and then place chicken pieces with space around each one. I personally cooked 6 and then the remaining 4- because that's how much space I had in my broiling pan.
• place in convection oven set on BAKE (with convection on) at 375 degrees Fahrenheit for 60 minutes.
• Enjoy!

BAKED SESAME CHICKEN

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place soy sauce in a 9x13 inch baking dish. On a piece of wax paper, mix together the sesame seeds, flour, salt and pepper. Dip the chicken pieces in the soy sauce to coat, then dredge in the sesame seed mixture. Arrange in baking dish in a single layer, then drizzle with melted butter.
• Bake at 400 degrees F (200 degrees C) for approximately 40 minutes, or until chicken is cooked through and tender and juices run clear. Baste with drippings once during cooking time. Garnish with extra sesame seeds if desired, and serve.