Sesame Orange Shrimp Recipes

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SESAME ORANGE SHRIMP



Sesame Orange Shrimp image

Using egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in batches (so as not to crowd the pan) also helps. This versatile recipe is equally delicious when prepared with sliced chicken breast, pork loin, or steak.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 25m

Number Of Ingredients 10

2 large egg whites
1/4 cup cornstarch
1/4 cup sesame seeds
Coarse salt and ground pepper
1 1/2 pounds medium shrimp, peeled and deveined
1/4 cup vegetable oil, plus more if needed
1 cup fresh orange juice
2 tablespoons soy sauce
1 tablespoon sugar
4 scallions, trimmed and thinly sliced

Steps:

  • In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat.
  • Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches.
  • Wipe skillet with a paper towel. Add orange juice, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.

Nutrition Facts : Calories 419 g, Fat 23 g, Fiber 1 g, Protein 32 g

SESAME ORANGE SHRIMP



Sesame Orange Shrimp image

Using egg whites instead of whole eggs (or yolks) in this batter creates a crispier coating.

Categories     sesame orange shrimp

Time 25m

Yield 4

Number Of Ingredients 10

2 large egg whites
1/4 c. cornstarch
1/4 c. sesame seeds
Coarse salt and ground pepper
1 1/2 lb. medium shrimp
1/4 c. vegetable oil
1 c. fresh orange juice
2 tbsp. soy sauce
1 tbsp. sugar
4 scallions

Steps:

  • In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat.
  • Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel--lined plate to drain. Add more oil to skillet if necessary for remaining batches.
  • Wipe skillet with a paper towel. Add orange juice, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.

SESAME ORANGE SHRIMP



Sesame Orange Shrimp image

From Everyday Food. Putting it here for safekeeping. Prep time does not include cleaning and devaining shrimp.

Provided by MARIA MAC

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 large egg whites
1/4 cup cornstarch
1/4 cup sesame seeds
coarse salt and pepper
1 1/2 lbs medium shrimp, peeled and deveined
1/4 cup vegetable oil, plus more if needed
1 cup fresh orange juice
2 tablespoons soy sauce
1 tablespoon sugar
4 scallions, trimmed and thinly sliced

Steps:

  • In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat.
  • Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side.
  • Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches.
  • Wipe skillet with a paper towel. Add orange juice, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes.
  • Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.

Nutrition Facts : Calories 442.1, Fat 21.2, SaturatedFat 3, Cholesterol 259.2, Sodium 787.2, Carbohydrate 22.3, Fiber 1.7, Sugar 9, Protein 39.7

LEMON-GARLIC MARINATED SHRIMP



Lemon-Garlic Marinated Shrimp image

Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.

Provided by EatingWell Test Kitchen

Categories     Healthy Shrimp Recipes

Time 10m

Number Of Ingredients 7

3 tablespoons minced garlic
2 tablespoons extra-virgin olive oil
¼ cup lemon juice
¼ cup minced fresh parsley
½ teaspoon kosher salt
½ teaspoon pepper
1 ¼ pounds cooked shrimp

Steps:

  • Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Nutrition Facts : Calories 82.2 calories, Carbohydrate 1.9 g, Cholesterol 99.7 mg, Fat 3.2 g, Fiber 0.1 g, Protein 11 g, SaturatedFat 0.6 g, Sodium 495.3 mg, Sugar 0.2 g

SESAME SHRIMP



Sesame Shrimp image

My husband tells me this quick recipe looks elegant and tastes awesome!

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 teaspoons lemon juice
1/4 teaspoon garlic powder
Dash lemon-pepper seasoning
1/2 pound medium shrimp, peeled and deveined
Hot cooked rice, optional
1 tablespoon sesame seeds, toasted

Steps:

  • In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.

Nutrition Facts :

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