Sesame Orange Dipping Sauce Recipes

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ORANGE-GINGER SESAME SAUCE



Orange-Ginger Sesame Sauce image

Make and share this Orange-Ginger Sesame Sauce recipe from Food.com.

Provided by nsomniak6

Categories     Sauces

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 cups fresh orange juice
1/2 cup brown sugar
1/4 cup rice vinegar
2 garlic cloves, sliced
1/4 ounce ginger, chopped
1/4 cup sesame oil
1/4 cup soy sauce

Steps:

  • In a sauce pan combine sugar, vinegar, garlic and ginger.
  • Cook on low. heat for eight minutes or until caramelized.
  • Add all the other items, bring to a boil then reduce heat and let simmer for 10 minutes.
  • Note: I had to add about 1 tblspn corn starch to thicken sauce for my liking.

SESAME-ORANGE DIPPING SAUCE



Sesame-Orange Dipping Sauce image

A simple dipping sauce that is great with potstickers or egg rolls. From Cooking Light.

Provided by Vicki Butts (lazyme)

Categories     Dips

Time 10m

Number Of Ingredients 7

1/3 c green onions, thinly sliced
1/3 c chicken broth
1/4 c orange juice
1 Tbsp rice vinegar
1 Tbsp soy sauce
2 tsp ginger root, grated
1 tsp dark sesame oil

Steps:

  • 1. Combine all ingredients in a small bowl.
  • 2. Stir well.

SESAME DIPPING SAUCE



Sesame Dipping Sauce image

This is an Asian-style dipping sauce for coconut shrimp.

Provided by ajt1120

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 56

Number Of Ingredients 10

1 tablespoon olive oil
2 tablespoons minced garlic
4 ½ teaspoons red pepper flakes
2 tablespoons minced fresh ginger root
3 cups soy sauce
3 cups honey
1 cup orange juice
1 tablespoon sesame oil
½ lime, juiced
1 tablespoon sesame seeds

Steps:

  • Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g

SESAME DIPPING SAUCE



Sesame Dipping Sauce image

This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner.

Provided by EmilyStrikesAgain

Categories     Sauces

Time 10m

Yield 3/4 cup

Number Of Ingredients 6

1/2 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 teaspoons agave nectar
1 teaspoon scallion, sliced
1 teaspoon sesame seeds

Steps:

  • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and agave. Top with scallions and sesame seeds.

Nutrition Facts : Calories 299.1, Fat 20.3, SaturatedFat 2.9, Sodium 10726, Carbohydrate 11.8, Fiber 2.1, Sugar 3.3, Protein 20.9

SKEWERED SCALLOPS WITH ORANGE-SESAME DIPPING SAUCE



Skewered Scallops with Orange-Sesame Dipping Sauce image

Categories     Shellfish     Appetizer     Sauté     Cocktail Party     New Year's Eve     Orange     Seafood     Scallop     Party     Sesame     Bon Appétit

Yield Makes 6 appetizer servings

Number Of Ingredients 18

Sauce
1/4 cup honey
1/4 cup unseasoned rice vinegar
2 teaspoons minced peeled fresh ginger
2 teaspoons soy sauce
2 teaspoons chili-garlic sauce*
1 teaspoon oriental sesame oil
1 teaspoon grated orange peel
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint
2 tablespoons toasted sesame seeds
Scallops
2 tablespoons peanut oil
1 tablespoon oriental sesame oil
18 medium-size sea scallops, side muscles trimmed
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh cilantro
18 6-inch wooden skewers

Steps:

  • For sauce:
  • Mix first 7 ingredients in medium bowl to blend well. (Can be prepared 1 day ahead. Cover; chill.) Mix in remaining ingredients. Season orange-sesame sauce with salt and pepper.
  • For scallops:
  • Heat peanut oil and sesame oil in heavy large skillet over high heat. Sprinkle scallops with salt and pepper. Add to skillet; sauté until just opaque in center, about 2 minutes per side. Transfer to large bowl. Add mint and cilantro; toss to coat. Thread 1 scallop onto each skewer. Arrange skewers decoratively on platter. Serve with sauce.
  • Chili-garlic sauce is available at Asian markets and in the Asian foods section of many supermarkets.

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