Sesame Noodles Instant Pot Recipe 45
SESAME NOODLES - INSTANT POT RECIPE - (4/5)
Provided by lindaauman
Number Of Ingredients 11
Steps:
- Add all ingredients to the pot and then add spaghetti noodles broken into thirds Give it a quick stir and set on manual for 6 minutes. Use a QR. Top with sesame seeds and chopped green onions.
INSTANT POT RAMEN NOODLES
How to make gourmet or hacked Ramen noodles in your Instant Pot.
Provided by kelley
Time 20m
Number Of Ingredients 15
Steps:
- Turn on your sauté setting on. Add the oil to the pot. Then, add the spices to the chicken. Sauté the chicken for 3 minutes on each side. You just want to brown the chicken, not cook it all the way through.
- Turn off the sauté function. Pour 1 cup of chicken broth into the pot and scrape off any browned bits from the bottom of the pot.
- Put your lid on the Instant Pot, turn the valve to sealing. Then, set your cooker to manual pressure for 5-minutes. Then, do a quick release.
- Remove the lid from your Instant Pot and turn the saute back on. Add the other 2 cups of broth and the Ramen noodles. Break apart the noodles and push them under the liquid to allow them to soften in the broth. Your water should boil after a few minutes and the noodles will become soft and easier to work with.
- Once the noodles are soft, add the peas and carrots.
- Add in the soy sauce, sriracha, and brown sugar. Stir to combine. Allow to simmer until sauce has thickened. Make sure to stir constantly so that your noodles don't stick to the bottom of the inner pot.
- Finally, serve in bowls and garnish with chives. The sauce will continue to thicken as it cools.
Nutrition Facts : Calories 475 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 23 grams fat, Fiber 4 grams fiber, Protein 28 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1439 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
SESAME NOODLES
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Provided by scoopnana
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g
SESAME NOODLES
These Sesame Noodles are made with just a handful of simple ingredients and 10 minutes. Boil your noodles, mix the sauce, toss, and enjoy! This recipe is a great way to put together a fast snack, side, or enjoy them as a meal.
Provided by Joanna Cismaru
Categories Lunch
Time 10m
Number Of Ingredients 12
Steps:
- Cook the ramen according to package instructions.
- Meanwhile, in a medium size bowl combine all the sauce ingredients together and whisk until combined.
- Once the noodles are cooked, drain them and immediately toss with sauce.
- Garish with green onions, sesame seeds and/or crushed peanuts and serve immediately.
Nutrition Facts : Calories 428 kcal, Carbohydrate 51 g, Protein 11 g, Fat 20 g, SaturatedFat 7 g, Sodium 2284 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
More about "sesame noodles instant pot recipe 45"
INSTANT POT NOODLES - RECIPE VIBES
From recipevibes.com
Ratings 1Total Time 12 minsCategory Side Dish
- In a bowl add the soy sauce, sesame oil, brown sugar, cayenne pepper /black pepper and stir. Set aside.
- Breaknoodles or spaghetti noodles in two and add to the inner pot of the instant pot then pour the soy sauce mixture over the noodles. Make sure the noodles are soaked in the sauce or else some parts might come out uncooked. The noodles should be just covered in sauce.
INSTANT POT SESAME PEANUT NOODLES - PRESSURE LUCK …
From pressureluckcooking.com
Reviews 44Calories 753 per servingCategory Pasta
- Break the linguine in half and add it to the Instant Pot in a crisscross fashion. (NOTE: I know some will come after me for breaking pasta, but it needs to so it'll fit and cook evenly in the pot. Plus is makes more portions! I promise it'll still feel plenty long)
- Add in the broth, sesame oil and soy sauce. Secure the lid and hit Manual or Pressure Cook at high pressure for 6 minutes. Quick release when done.
- When the lid comes off the pot, it may appear a bit liquidy with some of the noodles clumped together. Have no fear! This is normal and will soon change. Grab a mixing spoon/spatula and stir for a few moments until the noodles becomes freed up and springy.
SESAME BEEF (INSTANT POT OR SLOW COOKER) - SLENDER KITCHEN
From slenderkitchen.com
5/5 (1)Total Time 1 hr 10 minsCategory DinnerCalories 254 per serving
- Stir together the applesauce, soy sauce, brown sugar, garlic, ginger, and sesame oil. If you like things spicy, you can also add some Sriracha, Sambal Olek, or fresh jalapenos.
- Instant Pot: Add the beef to the Instant Pot with the sauce. Cover and set the Manual timer to 45 minutes. Once it is cooked you can manually release or naturally release the steam. Use two forks to shred the beef. If the sauce is liquidy, combine the cornstarch with 1-2 tablespoons of cold water until it dissolves. Add it to the pot along with the beef and turn the Instant Pot to Saute. Let the sauce come to a simmer and then turn off the heat. Let the meat rest for a few minutes so the sauce can thicken.
- Slow Cooker: Add the beef to the slow cooker with the sauce. Cover and cook on low for 8 hours. Use two forks to shred the beef. If the sauce is liquidy, combine the cornstarch with 1-2 tablespoons of cold water until it dissolves. Add it to the slow along with the beef and bring to a simmer with the slow cooker on high. Let the sauce come to a simmer and then turn off the heat. Let the meat rest for a few minutes so the sauce can thicken.
SPICY SESAME NOODLES AND VEGETABLES - INSTANT POT RECIPES
From dev-recipes.instantpot.com
Cuisine ModernCategory Main CourseServings 2Estimated Reading Time 3 mins
SPICY SESAME NOODLES AND VEGETABLES – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (2)Servings 2Cuisine ModernCategory Main Course
INSTANT POT RAMEN NOODLES - THE FOREIGN FORK
From foreignfork.com
Reviews 2Category Dinner, PastaServings 4
- Add everything except the green onions into the Instant Pot liner and cook on HIGH for 1 minute. When the timer reaches 0, perform a Quick Pressure Release.
GARLIC INSTANT POT NOODLES - MY FORKING LIFE
From myforkinglife.com
4.8/5 (17)Total Time 21 minsCategory Side DishCalories 250 per serving
- Combine water, chicken broth, garlic, soy sauce, brown sugar, oyster sauce, sesame oil, and chili paste in the Instant Pot. Whisk to fully incorporate.
- Place broken spaghetti noodles on top, making sure they are spread out in the pot and covered by the liquid.
- Cover the Instant Pot and cook on High pressure for 6 minutes. Once timer goes off, do a quick release.
- Once all pressure is released, open the pot and stir the pasta noodles, allowing the noodles to separate and the sauce to thicken.
INSTANT POT RAMEN | MYRECIPES
From myrecipes.com
Total Time 2 hrs 10 mins
- Add stock, mushrooms, scallions, garlic, and ginger to a programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker brand or model.) Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 40 minutes. (It will take 10 to 12 minutes for cooker to come up to pressure before cooking begins.)
- When cooking cycle finishes, let the pressure release naturally for 10 minutes. Carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). (This will take 1 to 2 minutes.) Remove lid from cooker, and press CANCEL. Add kombu and bonito to stock in cooker. Let steep, uncovered, 15 minutes. Pour stock through a fine mesh strainer into a bowl. Reserve mushrooms for serving, and discard remaining solids.
- Return strained stock to cooker, and select SAUTÉ setting. Select HIGH temperature setting, and bring stock to a gentle boil. Stir in tamari and mirin, and add chicken; cook, undisturbed, until a thermometer inserted into thickest portion of meat registers 165°F, 14 to 16 minutes. Remove chicken from stock; let cool slightly, about 5 minutes. Slice diagonally into 1/4-inch-thick pieces.
- Divide cooked noodles evenly among 4 bowls. Spoon stock evenly into bowls; top with chicken, reserved mushrooms, eggs, sesame seeds, and additional chopped scallions.
INSTANT POT BEEF AND BROCCOLI RAMEN - EATING INSTANTLY
From eatinginstantly.com
Ratings 80Calories 487 per servingCategory Noodles
- Add sesame oil, steak, garlic, ginger, beef broth, soy sauce, oyster sauce, chili sauce and dry ramen noodles to Instant Pot in that order. Place lid on Instant Pot and make sure valve is set to seal.
- Press the pressure cook button and set to high, then cook for 1 minute. Instant Pot will take about 10-15 minutes to come to pressure then pressure cook the 1 minute.
- Meanwhile, lightly steam broccoli in a steamer or boil in a large pot of water for 1-2 minutes until lightly tender and drain.
- Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
EASY INSTANT POT GARLIC NOODLES RECIPE - SIMPLYVEGETARIAN777
From simplyvegetarian777.com
4.4/5 (49)Category Main CourseCuisine AmericanCalories 60 per serving
- Place the Instant Pot Liner inside the 6 quart Instant Pot and plug it in. Break 1 lb spaghetti or fettuccine into halves. Add these to the inner pot in a matted order or fan order. Check this you-tube from my channel to watch how I place my noodles in the IP. Add 4 cups of water and Pressure cook on high followed by QPR. For this recipe you want al-dente noodles. My packet read 8-10 minutes on gas top. I cooked for 3 minutes followed by QPR which takes about 2 minutes. Therefore the noodles get about 5 minutes in cooking including the pressure release time. Drain the spaghetti and separate the noodles with a fork. Set aside. Wipe the bottom of the Inner Pot with Kitchen Towel. Put it back inside the instant pot.
- Press Saute and set on medium. When the screen displays HOT, add oil to it. After few seconds, add chopped garlic and saute for a 30-45 seconds till garlic brown nicely. Add bell peppers and saute further for 1 minute. Now add Soy Sauce, Vegetarian Hoisin Sauce-, Sriracha, Salt and Pepper. Give a good stir with a stirrer. Now add the cooked spaghetti (noodles of your choice) back to the pot. Add chopped scallions. Give it all a good toss using the tongs. Sprinkle sesame seeds and serve warm.
- Place the Instant Pot Liner inside the 6 quart Instant Pot and plug it in. Press Saute and set on medium. When the screen displays HOT, add oil to it. After few seconds, add chopped garlic and saute for a 30-45 seconds till garlic brown nicely. Add bell peppers and saute further for 1 minute. Now add Soy Sauce, Vegetarian Hoisin Sauce-, Sriracha, Salt and Pepper. Give a good stir with a stirrer. Cancel Saute. Add the spaghetti to the pot on top of the sauces. Add 4 cups of water/broth and Pressure cook on high for 4 minutes. Follow QPR. Open the lid. Separate the noodles with a fork. Add scallions and sesame seeds and toss together with tongs. Serve warm.
- This recipe can easily be made on gas -top. Boil the pasta separately and drain. Saute the garlic and add sauces followed by boiled pasta. Toss it all together. If you are using any vegetables then you will add those after sauteeing the garlic. Finish with the garnish and serve hot.
INSTANT POT ASIAN GARLIC NOODLES - PRESSURE LUCK COOKING
From pressureluckcooking.com
4.4/5 (116)Category Asian
- Add the sesame oil to the Instant Pot, hit Sauté and Adjust so it’s on the More or High setting. After 3 minutes of heating, add the mushrooms, pepper and garlic and sauté for 3 minutes.
- Pour in the broth and stir well, deglazing (scraping) the bottom of the pot to remove any browned bits from the previous step.
- Break the spaghetti in half (see “Jeffrey Sez” section) and add it to the pot, making sure it’s submerged in the broth, but DO NOT STIR. Some of the spaghetti may stick up above the broth and that’s fine. Top with the butter and tarragon.
- Secure the lid and hit Manual or Pressure Cook on High Pressure for 8 minutes. Quick release when done.
INSTANT POT HONEY SESAME CHICKEN NOODLE BOWLS - THE GIRL ...
From thegirlonbloor.com
Ratings 176Calories 393 per servingCategory Stir Fry
- Add all ingredients except for snap peas, bell peppers, scallions and sesame seeds to Instant Pot. Leave noodles sitting on top of other ingredients just above the liquid. Set to manual and pressure cook on high for 3 minutes. Instant Pot will take about 10 minutes to pre-heat and then the 3 minutes to cook. When complete, press cancel and do a quick release of the steam, waiting until the pressure gauge drops back down and the lid is safe to open.
- Stir in snap peas and bell peppers, then place lid back on and let sit for 5 minutes. Serve and top with scallions and sesame seeds. Enjoy!
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4.8/5 (6)Category SoupCuisine ThaiTotal Time 24 mins
- Turn Instant Pot off, and add garlic, chicken, spaghetti, broth, ginger, vinegar, soy sauce, honey, lime juice, and red pepper flakes.
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