Sesame Noodle Vegetable Toss Recipes

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SESAME NOODLES WITH VEGGIES



Sesame Noodles with Veggies image

Provided by Tia Mowry

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 16

4 ounces snow peas
1 cup shredded carrots
1 pound spaghetti
2 tablespoons toasted sesame oil
1/4 cup smooth peanut butter
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon brown sugar
2 teaspoons chile-garlic paste
1 teaspoon minced ginger
2 cloves garlic, minced
Juice of 1/2 lime
1/2 cup chopped fresh cilantro
1/2 cup roasted salted peanuts, chopped
3 tablespoons black sesame seeds
4 green onions, chopped

Steps:

  • Bring 8 cups water to boil in large saucepan. Add the snow peas and carrots and cook until slightly soft, 30 seconds. Drain well and set aside.
  • In a separate pot, cook the spaghetti according to package instructions. Drain, rinse with cold water and toss with a 1 tablespoon of the sesame oil.
  • Combine the remaining 1 tablespoon sesame oil, the peanut butter, soy sauce, rice wine vinegar, brown sugar, chile-garlic paste, ginger, garlic, lime juice and 3 tablespoons hot water in a bowl; stir together until well blended.
  • Toss the noodles with the sauce. Add the cilantro, peanuts, black sesame seeds and green onions and toss until well mixed. Serve cold or at room temperature.

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