Sesame Noodle Soup With Vegetables Recipes

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SESAME NOODLE SOUP WITH VEGETABLES



Sesame Noodle Soup With Vegetables image

Make and share this Sesame Noodle Soup With Vegetables recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup sliced green onion
4 garlic cloves, minced
1 tablespoon sesame oil
2 1/2 cups thinly sliced napa cabbage
1 cup chopped red bell pepper
1 cup julienned carrot
1 cup sliced cremini mushrooms or 1 cup shiitake mushroom
3 (14 ounce) cans vegetable broth
12 ounces fresh Chinese noodles
salt and pepper

Steps:

  • Saute green onions and garlic in sesame oil until tender, about 5 minutes.
  • Add cabbage, bell pepper, carrots and mushrooms and saute until vegetables are crisp-tender, about 5 minutes.
  • Add vegetable broth to saucepan; heat to boiling.
  • Stir in noodles; return to boiling.
  • Reduce heat and simmer, uncovered, until noodles are just tender, 1-2 minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 1126.4, Fat 65.5, SaturatedFat 9.3, Sodium 908.9, Carbohydrate 124, Fiber 10.3, Sugar 4.3, Protein 18.5

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