Sesame Lime Vinaigrette Recipes

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SESAME VINAIGRETTE RECIPE



Sesame Vinaigrette Recipe image

A delicious Asian dressing that can double as a marinade or basting sauce.

Provided by The Gracious Pantry

Categories     Condiments

Time 5m

Number Of Ingredients 7

½ cup rice vinegar
½ cup sesame oil
¼ cup soy sauce ((or coconut aminos for soy free))
1 tsp. garlic powder
½ tsp. salt
¼ tsp. ground ginger
¼ tsp. black pepper

Steps:

  • Place all ingredients into a blender and blend until smooth.
  • Serve over your favorite Asian salad.

Nutrition Facts : ServingSize 1 tbsp., Calories 52 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 220 mg, Fiber 1 g, Sugar 1 g

LIME VINAIGRETTE



Lime Vinaigrette image

My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario

Provided by Taste of Home

Time 10m

Yield 0.5 cup

Number Of Ingredients 7

1/4 cup lime juice
2 garlic cloves
1/4 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
Dash pepper
1/4 cup olive oil

Steps:

  • Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SESAME-LIME VINAIGRETTE



Sesame-Lime Vinaigrette image

An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.

Provided by Andrew Knowlton

Categories     Bon Appétit     Salad Dressing     Sesame Oil     Lime Juice     Shallot     Soy     Honey

Yield Makes about 2 cups

Number Of Ingredients 7

1 large shallot, finely chopped
1 cup fresh lime juice
Kosher salt, freshly ground pepper
1/2 cup toasted sesame oil
1/2 cup vegetable oil
1/4 cup soy sauce
2 tablespoons honey or maple syrup

Steps:

  • Combine shallot and lime juice in a large jar or medium bowl; season with salt and pepper and let sit 10 minutes.
  • Add sesame oil, vegetable oil, soy sauce, and honey to shallot mixture; cover and shake (or whisk) to combine. Season sesame-lime vinaigrette with salt and pepper.
  • Do Ahead
  • Vinaigrette can be made 1 week ahead. Cover and chill. Shake to reincorporate just before serving.

SESAME VINAIGRETTE



Sesame Vinaigrette image

Use this sesame vinaigrette recipe to top off your favorite salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Nuts & Seeds

Yield Makes 1 cup

Number Of Ingredients 10

1 clove garlic
Coarse salt and freshly ground pepper
1/3 cup rice vinegar
1 tablespoon mirin (rice wine)
1 tablespoon soy sauce
2 teaspoons honey
Juice of 1/2 lemon
1/2 cup canola oil
3 tablespoons toasted sesame oil
1 teaspoon black or white sesame seeds

Steps:

  • On a cutting board, crush garlic clove, and sprinkle with salt. Using the back of your knife, smear garlic and salt into a rough paste, and transfer to a medium bowl. Whisk in vinegar, mirin, soy sauce, honey, and lemon juice. While whisking constantly, slowly drizzle in canola and sesame oils. Stir in sesame seeds. Season with salt and pepper.

SESAME-CRUSTED SALMON WITH A GINGER LIME VINAIGRETTE



Sesame-Crusted Salmon With a Ginger Lime Vinaigrette image

Make and share this Sesame-Crusted Salmon With a Ginger Lime Vinaigrette recipe from Food.com.

Provided by gailanng

Categories     Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 lime, juice of
1 teaspoon grated ginger
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper
3 tablespoons white sesame seeds
3 tablespoons black sesame seeds
4 small skinless salmon fillets, each 3 1/2 ounces
1 teaspoon wasabi paste
salt & freshly ground black pepper
2 tablespoons vegetable oil

Steps:

  • Ginger Lime Vinaigrette: In a small bowl, whisk together lime juice, ginger, olive oil, and salt & pepper.
  • Sesame-Crusted Salmon: Combine white and black sesame seeds and spread evenly on a plate. Set aside.
  • Brush each piece of salmon with thin layer of wasabi paste and season with salt and pepper. Roll in the sesame seeds and coat evenly.
  • Heat the oil in a large non-stick skillet over medium-high heat. Gently place the pieces of salmon into the pan. Cook salmon for 1 minute. Turn and repeat cooking each of the 3 remaining sides for about 1 minute each (that includes the narrow sides, too). Lower the heat if the sesame seeds are browning too quickly.
  • Place the salmon on individual plates then drizzle with Ginger Lime Vinaigrette. Serve immediately.

Nutrition Facts : Calories 635.1, Fat 37.6, SaturatedFat 5.8, Cholesterol 146.3, Sodium 240.5, Carbohydrate 4.4, Fiber 1.7, Sugar 0.2, Protein 67.7

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