Sesame Lime Roasted Mushrooms Recipes

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TERIYAKI & SESAME ROASTED MUSHROOMS



Teriyaki & Sesame Roasted Mushrooms image

Yummy side dish, or I have used this as a main with the marinade thinned with water and heated as a sauce over some steamed asian greens with some rice. I have successfully made this without the oil, just spray the mushrooms with an oil spray prior to cooking. The sugar in the marinade will caremelise in the oven. Aussie measurements (1tbsp= 20mls).

Provided by Chickee

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

500 g button mushrooms
1/3 cup teriyaki marinade
2 tablespoons sweet chili sauce
1 tablespoon olive oil
2 tablespoons sesame seeds, toasted

Steps:

  • Preheat oven to 220°C Place the mushrooms into a large bowl.
  • Combine the teriyaki marinade, sweet chilli sauce and olive oil.
  • Pour mixture over the mushrooms and toss until they are well-coated.
  • Place mushrooms onto a greased baking tray. Roast for 25 minutes, tossing twice.
  • Sprinkle with some sesame seed and serve.

Nutrition Facts : Calories 103.7, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.6, Sodium 973.8, Carbohydrate 8.9, Fiber 1.6, Sugar 4.7, Protein 5.3

SESAME MUSHROOMS



Sesame Mushrooms image

Categories     Mushroom     Side     Sauté     Quick & Easy     Low/No Sugar     Wheat/Gluten-Free     Sesame     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 4

3/4 pound mushrooms, sliced thin
2 teaspoons Oriental sesame oil
1 teaspoon vegetable oil
2 tablespoons thinly sliced scallion greens

Steps:

  • In a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden. Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute.

SESAME-LIME ROASTED MUSHROOMS



Sesame-Lime Roasted Mushrooms image

Serve this elegant side, from Jean-Georges Vongerichten's "Home Cooking with Jean-Georges," as a perfect accompaniment to a special-occasion meal.

Provided by Martha Stewart

Number Of Ingredients 6

4 large wedges (12 ounces) hen of the woods (maitake) mushrooms
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground black pepper
1 tablespoon white sesame seeds, toasted
2 tablespoons sliced fresh flat-leaf parsley leaves
Lime wedges, for serving

Steps:

  • Preheat oven to 450 degrees.
  • Place the mushrooms in a single layer on a rimmed baking sheet. Drizzle with olive oil to coat and season with salt and pepper. Transfer to oven and roast until edges are browned and crispy, the outer edges tender, and a knife inserted into the center has some resistance, about 20 minutes.
  • Transfer mushrooms to a serving dish. Sprinkle with sesame seeds and parsley; serve with lime wedges.

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