Sesame Jellyfish With Chili Sauce Recipes

SESAME JELLYFISH SALAD

Steps:

• Rinse and drain jellyfish; place into a bowl.
• Whisk sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger together in a small bowl; stir into jellyfish and marinate 15 minutes.
• Place sesame seeds in a dry skillet over medium-low heat; toast until golden, about 1 minute. Set aside to cool, about 5 minutes.
• Stir cilantro and green onions into jellyfish mixture; sprinkle with sesame seeds and serve immediately.

CHINESE STYLE SESAME SAUCE

Steps:

• In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.

SESAME JELLYFISH

Steps:

• To prep jellyfish:.
• Rinse very well in cold water and drain. Put in a stainless steel bowl and cover with boiling water for 15 minutes or until tender. Then drain rinse with cold water for 6 minutes. If you are not using the jelly fish right away, you can soak in the frig, but change the water ever hour or so. Drain thoroughly and blot dry with paper towel.
• Mix soy sauce, sesame oil, vinegar, and sugar in a small bowl.
• Let sit 30 minutes.
• Just before serving, garnish with sesame seeds.
• You may heat this recipe if you like; just stir fry it in a wok about 3 minutes, but it is best served cold.

SESAME JELLYFISH WITH CHILI SAUCE

Steps:

• Prepare jellyfish as directed on package. This step usually takes about three hours. Jellyfish should be dried and desalted before using.
• Chop the green onion into small pieces.
• Mix the jellyfish, green onion, soy sauce, sesame oil, vinegar, sugar, and chili sauce together in a bowl or other container.
• Stir so that all the jellyfish strips are coated with the sauce mixture.
• Cover and let sit for at least 30 minutes refrigerated -- the longer the better.
• Serve chilled.