Sesame Jellyfish Recipes
SESAME JELLYFISH
Once again I'm on this try new things thing and this is one of those recipes. Not many people even know that you can eat jellyfish and it's really really good. Prepping the jelly fish can be time consuming if you can't buy it prepared, but it is well worth it.
Provided by R.Rowand
Categories No Shell Fish
Time 54m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- To prep jellyfish:.
- Rinse very well in cold water and drain. Put in a stainless steel bowl and cover with boiling water for 15 minutes or until tender. Then drain rinse with cold water for 6 minutes. If you are not using the jelly fish right away, you can soak in the frig, but change the water ever hour or so. Drain thoroughly and blot dry with paper towel.
- Mix soy sauce, sesame oil, vinegar, and sugar in a small bowl.
- Let sit 30 minutes.
- Just before serving, garnish with sesame seeds.
- You may heat this recipe if you like; just stir fry it in a wok about 3 minutes, but it is best served cold.
Nutrition Facts : Calories 138.8, Fat 13.6, SaturatedFat 1.9, Sodium 169.2, Carbohydrate 3.9, Fiber 0.8, Sugar 2.2, Protein 1.5
SESAME JELLYFISH WITH CHILI SAUCE
A traditional Chinese favorite, often served as part of the opening course of a Chinese banquet, although this adds a little kick with some chili sauce. This was based on http://www.recipezaar.com/165901. Packaged jellyfish can usually be purchased at any number of Chinese supermarkets.
Provided by howcheng
Categories No Shell Fish
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare jellyfish as directed on package. This step usually takes about three hours. Jellyfish should be dried and desalted before using.
- Chop the green onion into small pieces.
- Mix the jellyfish, green onion, soy sauce, sesame oil, vinegar, sugar, and chili sauce together in a bowl or other container.
- Stir so that all the jellyfish strips are coated with the sauce mixture.
- Cover and let sit for at least 30 minutes refrigerated -- the longer the better.
- Serve chilled.
Nutrition Facts : Calories 142.1, Fat 13.6, SaturatedFat 1.9, Sodium 206.6, Carbohydrate 4.5, Fiber 1, Sugar 2.5, Protein 1.6
More about "sesame jellyfish recipes"
JELLYFISH SALAD 涼拌海蜇 | CHINESE RECIPES AT …
From thehongkongcookery.com
- Soak the jellyfish shreds in a large bowl filled with cool water for 2 hours or more, changing the water several times until the jellyfish tastes neutral and not salty.
- Pour enough boiling water over jellyfish to cover, give it a good stir. Once you can feel the soft jellyfish texture tighten up (creating a nice crunch), about a half a minute or so, remove and plunge into ice cold water to stop cooking.
JELLYFISH SALAD (해파리냉채) — JOëLLE GAUDET
From joellegaudet.com
RECIPESOURCE: SESAME JELLYFISH
From recipesource.com
CHINESE JELLYFISH SALAD - COOK WITH CHOPSTICKS
From cookwithchopsticks.com
SESAME OIL JELLYFISH RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SESAME JELLYFISH SALAD RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
9 HANUKKAH RECIPES THAT AREN'T JUST LATKES | PS FOOD - POPSUGAR
From popsugar.com
JELLYFISH SALAD WITH SESAME | RECIPES WIKI | FANDOM
From recipes.fandom.com
SESAME JELLYFISH RECIPE | RECIPELAND
From recipeland.com
SESAME JELLYFISH - BIGOVEN
From bigoven.com
SESAME JELLYFISH/ ZHIMA HAIZHE - WHAT TO COOK …
From whattocooktoday.com
SESAME JELLYFISH SALAD RECIPE - TRAVEL FOOD ATLAS
From travelfoodatlas.com
SPICY JELLYFISH SALAD (SECRET TO GOOD SKIN) - TIFFY COOKS
From tiffycooks.com
SESAME JELLYFISH WITH CHILI SAUCE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SESAME JELLYFISH SALAD RECIPE - EASY COOK FIND
From easycookfind.com
SESAME JELLYFISH SALAD - PUNCHFORK
From punchfork.com
SESAME JELLYFISH | JELLIES AND JAMS | QUENCH MAGAZINE
From quench.me
21 MEATBALL APPETIZER RECIPES TO GET THE PARTY ROLLING
From inmamamaggieskitchen.com
JELLY FISH SALAD WITH SESAME SEEDS - THE SINGAPORE WOMEN'S …
From womensweekly.com.sg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
