Sesame Ice Cream With Orange Blossom Caramel Recipes

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BLACK SESAME ICE CREAM



Black Sesame Ice Cream image

Many Chinatown scoop shops have a version of this flavor on the menu. Black sesame tastes pleasantly earthy, ideal for those who like their desserts a little less sweet.

Provided by Food Network Kitchen

Categories     dessert

Time 5h

Yield about 1 quart of ice cream

Number Of Ingredients 8

2 cups heavy cream
1 cup whole milk
1/4 cup black sesame paste
2 tablespoons black sesame powder
4 large egg yolks
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon kosher salt

Steps:

  • Combine the heavy cream, 3/4 cup milk, the black sesame paste and black sesame powder in a medium saucepan. Cook over medium-low heat, stirring occasionally, until the mixture is steaming. Meanwhile, whisk the remaining 1/4 cup milk, the egg yolks, granulated sugar, brown sugar and salt in a medium bowl until smooth.
  • Ladle half of the hot cream mixture into the egg mixture, whisking, then pour this mixture into the saucepan with the remaining cream mixture, whisking. Cook over medium-low heat, stirring constantly with a rubber spatula, until the mixture thickens slightly and coats the back of a spoon, about 5 minutes. Remove from the heat and strain through a fine-mesh sieve set over a bowl. Let cool, stirring occasionally, then cover and refrigerate until very cold, at least 4 hours.
  • Churn in an ice cream maker according to the manufacturer's directions until the consistency of soft serve. Transfer to a freezer-safe container, cover and freeze until firm, at least 4 hours.

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