Sesame Halva Raw Vegan Gluten Free Wheat Free Dairy Free Recipes

HALVA RECIPE

Steps:

• Use cooking spray to lightly coat a small loaf pan. Set aside.
• In a medium saucepan, mix the sugar and water and bring to a boil, stirring frequently.
• Once boiling, reduce heat and simmer for 15 minutes, stirring frequently to prevent crystallization. Remove from heat and set aside to cool.
• In a second saucepan, warm the tahini, stirring continuously until it is warm and softens. Do not overheat. Remove from heat.
• Stir in cinnamon, lemon juice, vanilla extract, and sugar mixture. Mix until well incorporated and appears shiny.
• Transfer into the greased pan and press to shape flat. Let cool completely.
• Cover with plastic wrap and refrigerate overnight. Cut into bite-size pieces. Enjoy.

SESAME HALVA, RAW VEGAN, GLUTEN FREE, WHEAT FREE, DAIRY FREE

Steps:

• process the sesame seeds for until a paste consistency, scrapping down the sides as required. This may take several minutes. If your machine gets warm (you don't want the paste getting too warm) just take a break and let it cool a bit. Now you have your own fresh tahini.
• Add the finely chopped dates (can use date paste here, I make my own date paste when I'm motivated so I've got it there for later) and vanilla and process scrapping down the sides until the dates are incorporated and the halva is a thick grainy paste. At this stage you take it out and mix by hand any additions you would like.
• Press it into a suitable container, preferably a shallow one and put it in the fridge, it's now ready to eat as is but it will firm up nicely overnight. Once it's set I like to tip it onto a plate and cut chunks off like cheese. Will keep in the fridge for a while.

EGG-FREE, WHEAT-FREE, DAIRY-FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F and line cookie sheets with parchment paper.
• Cream together butter and sugar.
• Stir in vanilla.
• Stir in applesauce.
• Combine flour, cornstarch, salt, and baking soda.
• Stir dry mixture into creamed mixture.
• Stir in chocolate chips.
• Drop spoonfuls of cookie dough onto prepared sheets and bake, one sheet at a time, for about 8 minutes or until golden-brown.
• Allow to cool 5 minutes on cookie sheet before removing to drying rack.

REALLY FRESH RAW QUINOA SALAD (RAW, VEGAN, GLUTEN FREE)

Steps:

• Mix all ingredients together.
• Enjoy the fresh taste!

WHITE SAUCE (GLUTEN & DAIRY FREE)

Steps:

• In a warm saucepan mix margarine and flour together, stirring quickly.
• When combined and melted add milk slowly, stirring quickly.
• Add honey.
• Simmer whilst stirring and serve with wheat-free pasta, rice noodles, roast beef, potatoes or use in a lasagna.
• I even use it instead of margarine on crackers with salmon or avacado.