Sesame Halibut Steaks Recipes

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GARLIC SESAME ALASKA HALIBUT



Garlic Sesame Alaska Halibut image

This is a easy recipe that I make on the Grill. It is a meal in one. You can use any white mild flaver fish with this recipe.

Provided by VickiAk

Categories     Halibut

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 sheets of heavy duty reynolds aluminum foil
4 (5 -6 ounce) halibut fillets
1/4 cup soy sauce
2 tablespoons dark sesame oil
2 garlic cloves, minced
1/4 teaspoon red pepper flakes
3 cups sugar snap peas or 3 cups snow peas
2 cups slice mushrooms
2 medium carrots, sliced
2 teaspoons toasted sesame seeds

Steps:

  • Preheat oven to 450°F or preheat grill to medium-high.
  • Spray foil with nonstick cooking spray. Center halibut on each sheet of foil.
  • Combine soy sauce, sesame oil, garlic and red pepper flakes; spoon one tablespoon over each fillet.
  • Top each fillet with vegetables. Spoon remaining sauce over vegetables.
  • Bring up sides of foil and seal.
  • Bake 15 to 18 minutes on a cookie sheet in oven or grill 9 to 12 minutes in covered grill.
  • Sprinkle with sesame seeds and serve.

Nutrition Facts : Calories 339.9, Fat 12.6, SaturatedFat 1.8, Cholesterol 58.6, Sodium 1128.3, Carbohydrate 13.6, Fiber 4.7, Sugar 3.8, Protein 43.7

SESAME-THYME CRUSTED HALIBUT



Sesame-Thyme Crusted Halibut image

Make and share this Sesame-Thyme Crusted Halibut recipe from Food.com.

Provided by Tee Lee

Categories     Halibut

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
1/2 teaspoon garlic, minced
fresh ground pepper, to taste
8 ounces halibut, cut into 2 portions (or mahi-mahi)
1 tablespoon toasted sesame seeds
1 teaspoon dried thyme leaves
1/8 teaspoon kosher salt
lemon wedge

Steps:

  • Preheat oven to 450°F Line a baking sheet with foil.
  • Mix lemon juice, oil, garlic and pepper in a shallow glass dish.
  • Add fish and turn to coat; cover and marinate in the refrigerator for 15 minutes.
  • Meanwhile, combine sesame seeds and thyme in a small bowl.
  • Sprinkle the fish with salt and coat evenly with the sesame seed mixture, covering the sides as well as the top.
  • Transfer the fish to the prepared baking sheet and roast until just cooked through, 10 to 14 minutes.
  • Serve with lemon wedges.

Nutrition Facts : Calories 206.2, Fat 11.7, SaturatedFat 1.8, Cholesterol 55.6, Sodium 187.3, Carbohydrate 2.7, Fiber 1.1, Sugar 0.2, Protein 22.4

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