Sesame Glazed Walnuts Recipes

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LEMON SESAME GLAZED GREENS



Lemon Sesame Glazed Greens image

Provided by Alton Brown

Categories     side-dish

Time 22m

Yield 4 servings

Number Of Ingredients 10

1 to 1 1/4 pounds stemmed hearty greens, mustard greens, or kale
1 tablespoon olive oil
2 cloves garlic, minced
1 lemon, zested
2 teaspoons freshly squeezed lemon juice
1 tablespoon honey
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
1 tablespoon sesame seeds

Steps:

  • Remove any large stems from the greens and wash them thoroughly; do so in a sink with at least 5 inches of water. Moving the leaves around in the water and allowing them to sit for a few minutes to allow the sand or dirt to fall to the bottom of the sink. Once clean, roughly chop the greens. You should have 1 to 1 1/4 pounds finished greens once they are stemmed. (Weigh the greens after stemming, but before washing.)
  • Heat a large 13 by 11-inch roasting pan set over 2 burners on medium heat. Once hot, add the olive oil. Add the garlic, lemon zest, lemon juice, honey, salt, and pepper and stir to combine. Add the greens and saute for 4 to 5 minutes, tossing continually. Add the red pepper flakes and the sesame seeds. Toss to combine. Adjust seasoning, if needed. Serve immediately.

SESAME GLAZED WALNUTS



Sesame Glazed Walnuts image

This is a recipe I found on the internet. I have never seen these in our area so went looking for a recipe.

Provided by adopt a greyhound

Categories     Asian

Time 40m

Yield 4 , 4-6 serving(s)

Number Of Ingredients 8

3 cups walnut halves
oil, to fry
glaze
1 tablespoon butter
1/4 cup brown sugar
3 tablespoons honey
1/4 teaspoon Chinese five spice powder
2 teaspoons toasted sesame seeds

Steps:

  • In a wok, heat oil for deep frying to 300 deg. over med. heat. Add walnuts and deep fry turning frequently, until golden for four to five minutes. Remove and drain on paper towels.
  • Combine butter and brown sugar in a saucepan. Cook stirring, over low heat until brown sugar melts. Add honey and five-spice powder. Mix well. Remove from heat and add walnuts and sesame seeds; gently to coat.
  • Spread mixture in a foil lined baking pan or plate. Let stand until cool. Break into bite sized pieces before serving.

MAPLE GLAZED WALNUTS



Maple Glazed Walnuts image

Provided by Ellie Krieger

Categories     appetizer

Time 15m

Yield Six 1/3 cup servings

Number Of Ingredients 3

2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt

Steps:

  • Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

HONEYED WALNUTS



Honeyed Walnuts image

Use these to top our Warm Vanilla Cider.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 3

1 cup finely chopped walnuts
3 tablespoons honey
Pinch of coarse salt

Steps:

  • Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool.

SUGARED WALNUTS



Sugared Walnuts image

This delicious recipe goes well with salads, crepes, or is a tasty snack all by themselves!

Provided by JacksDad

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h10m

Yield 16

Number Of Ingredients 6

1 egg white
1 tablespoon water
1 pound walnut halves
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.
  • Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 16.5 g, Fat 18.5 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 40.4 mg, Sugar 13.2 g

SUGAR GLAZED WALNUTS



Sugar Glazed Walnuts image

These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!

Provided by Sharon Sisson

Categories     Appetizers and Snacks     Nuts and Seeds

Time 10m

Yield 8

Number Of Ingredients 3

2 cups walnut halves
¾ cup white sugar
¼ cup water

Steps:

  • Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 22.9 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 19.5 g

SESAME GLAZED WALNUT SHRIMP



sesame glazed walnut shrimp image

this is great as part of an asian inspired dinner. the recipe comes straight from diamond walnuts. very quick and easy

Provided by chia2160

Categories     Asian

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 tablespoon dry sherry
2 teaspoons cornstarch
salt and pepper
1 1/2 lbs jumbo shrimp, peeled and deveined
1/3 cup mayonnaise
2 teaspoons sugar
2 teaspoons oyster sauce
2 teaspoons sesame oil
1 teaspoon grated lemon, rind of
1 teaspoon chili sauce
4 cups shredded lettuce
2 teaspoons oil
3 tablespoons chicken broth
1 cup sesame glazed walnuts

Steps:

  • mix sherry with cornstarch, salt, pepper and add shrimp, marinate 20 minutes combine next 6 ingredients in a bowl.
  • place lettuce on serving platter.
  • heat oil in wok, add shrimp, stirfry until pink.
  • add broth, cook for 1 minute, add sauce, toss to mix well.
  • arrange shrimp over lettuce, sprinkle with walnuts.

Nutrition Facts : Calories 533.9, Fat 33.2, SaturatedFat 4, Cholesterol 263.9, Sodium 911.2, Carbohydrate 17.3, Fiber 2.6, Sugar 4.7, Protein 40.2

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