Sesame Glazed Walnut Shrimp Recipes

SESAME SHRIMP

Steps:

• In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.

SESAME SHRIMP

Steps:

• Add the water, soy sauce, rice vinegar, brown sugar, cornstarch, garlic powder, sesame oil and red pepper flakes to a bowl. Whisk well to combine and set aside.
• Heat a large nonstick skillet over medium high heat. Add the butter and let melt. Add the shrimp and season with salt and pepper. Cook until they just turn pink, about 3-4 minutes. Transfer to a plate or bowl.
• Increase the heat to high. Give the reserved sauce a good whisk and add to the skillet. Let simmer until thickened, about 3 - 4 minutes.
• Turn the heat down to medium. Add the shrimp and toss to coat. Let cook for 30 seconds. Garnish with sesame seeds.

SESAME GLAZED WALNUT SHRIMP

Steps:

• mix sherry with cornstarch, salt, pepper and add shrimp, marinate 20 minutes combine next 6 ingredients in a bowl.
• place lettuce on serving platter.
• heat oil in wok, add shrimp, stirfry until pink.
• add broth, cook for 1 minute, add sauce, toss to mix well.
• arrange shrimp over lettuce, sprinkle with walnuts.

WALNUT SHRIMP

Steps:

• Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain. Place walnuts on paper towel to dry.
• Whip egg whites in a medium bowl until foamy. Stir in the rice flour until mixture becomes pasty.
• Heat oil in a deep frying pan over medium high heat.
• Dip shrimp into flour batter, then fry in the hot oil until golden (about 5 minutes)
• Remove and drain on paper towels.
• In a medium bowl, stir together mayo, honey and sweetened condensed milk.
• Add shrimp and toss to coat.
• Sprinkle with walnuts and serve.

SESAME GLAZED WALNUTS

Steps:

• In a wok, heat oil for deep frying to 300 deg. over med. heat. Add walnuts and deep fry turning frequently, until golden for four to five minutes. Remove and drain on paper towels.
• Combine butter and brown sugar in a saucepan. Cook stirring, over low heat until brown sugar melts. Add honey and five-spice powder. Mix well. Remove from heat and add walnuts and sesame seeds; gently to coat.
• Spread mixture in a foil lined baking pan or plate. Let stand until cool. Break into bite sized pieces before serving.