Sesame Glaze Snap Peas With Pearl Onions Recipes

SUGAR SNAP PEAS WITH SESAME

Sugar Snap Peas with Sesame image

Provided by Ina Garten

Time 24m

Yield 5 to 6 servings

Number Of Ingredients 4

Ingredients

1 pound sugar snap peas
Dark sesame oil
Black sesame seeds
Kosher salt

Steps:

Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Serve at room temperature.

SESAME SNAP PEAS

Sesame Snap Peas image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cook 1 pound sugar snap peas (strings removed) in a steamer basket set over a pot of boiling water, covered, 3 minutes. Transfer to a bowl and toss with 1 tablespoon minced shallot, 2 teaspoons each sherry vinegar and sesame oil, and 1 teaspoon each grated ginger and kosher salt.

GLAZED PEARL ONIONS

Glazed Pearl Onions image

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 pound frozen pearl onions, 1 cup chicken broth and 2 tablespoons each molasses, cider vinegar and butter in a skillet; season with salt and pepper. Simmer, stirring occasionally, until reduced to a glaze, about 20 minutes. Sprinkle with chopped parsley.

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