Sesame Ginger Popcorn Snack Recipes

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SESAME-GINGER POPCORN



Sesame-Ginger Popcorn image

Enjoy this Asian twist to popcorn on movie night. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield about 3-1/2 quarts.

Number Of Ingredients 7

1/4 cup butter, melted
1/2 teaspoon sesame oil
Dash soy sauce
Dash ground ginger
3-1/2 quarts popped popcorn
Rice cracker mix (with wasabi peas), optional
Honey-roasted peanuts, optional

Steps:

  • Mix first four ingredients; toss with popcorn. If desired, stir in cracker mix and peanuts. Store in airtight containers.

Nutrition Facts : Calories 95 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 114mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

SESAME-GINGER POPCORN SNACK



Sesame-Ginger Popcorn Snack image

Give popcorn an Asian flair with ginger, sesame and Wasabi.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 16

Number Of Ingredients 9

8 cups unsalted unbuttered popped popcorn
2 cups sesame sticks
1 cup cashew halves or slivered almonds
3 tablespoons butter or margarine, melted
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1/2 teaspoon sesame oil
1 teaspoon grated gingerroot
1 cup wasabi dried green peas

Steps:

  • Heat oven to 250°F. In broiler pan, mix popcorn, sesame sticks and nuts.
  • In small bowl, mix butter, soy sauce, lime juice, oil and gingerroot. Pour over popcorn mixture; toss to coat.
  • Bake uncovered 30 minutes, stirring every 10 minutes, until dry and crisp. Spread on paper towels to cool. Add green peas. Store tightly covered at room temperature.

Nutrition Facts : Calories 163, Carbohydrate 17 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

SALTY-SAVORY-SPICY SNACK MIX



Salty-Savory-Spicy Snack Mix image

Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.

Provided by Gina Marie Miraglia Eriquez

Categories     Nut     Cocktail Party     Super Bowl     Kid-Friendly     Oscars     Cashew     Shower     Party     Noodle     Soy Sauce     Gourmet     snack     snack week     Back to School     Small Plates

Yield Makes 14 cups

Number Of Ingredients 14

1 stick (1/2 cup) unsalted butter, cut into 8 pieces
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon sesame oil
3/4 teaspoon garlic powder
3/4 teaspoon ground ginger
3/4 teaspoon cayenne pepper
8 cups (3 ounces) popped popcorn
6 cups (6 ounces) rice cereal squares
1 (5 ounces) can chow mein noodles
1 (3 oz) package rice cracker snack mix
2 cups salted roasted cashews or dry-roasted peanuts
1 cup wasabi peas or dried peas

Steps:

  • Preheat oven to 250°F with racks in upper and lower thirds.
  • Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
  • Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
  • Bake, stirring every 15 minutes, a total of 1 hour.
  • Cool completely in pans on racks.

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