Sesame Ginger Mayonnaise Recipes

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GINGER-SESAME SAUCE



Ginger-Sesame Sauce image

Provided by Gina Marie Miraglia Eriquez

Categories     Condiment/Spread     Blender     Ginger     Side     No-Cook     Vegetarian     Mayonnaise     Cilantro     Soy Sauce     Green Onion/Scallion     Sesame Oil     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes about 3/4 cup

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon finely grated peeled ginger
1/2 teaspoon Asian sesame oil
1 tablespoon chopped cilantro
1 tablespoon finely chopped scallion

Steps:

  • Blend together mayonnaise, vinegar, soy sauce, ginger, and Asian sesame oil in a blender until smooth. Pour into a bowl and stir in cilantro and scallion.

CREAMY SESAME-GINGER SALAD DRESSING



Creamy Sesame-Ginger Salad Dressing image

Use on cole slaw, in place of regular dressing or in pasta salads or as a dressing on fish sandwiches.

Provided by Mikekey *

Categories     Dressings

Time 15m

Number Of Ingredients 9

1 c real mayonnaise (not salad dressing)
2 Tbsp grated fresh ginger
2 Tbsp sesame oil
1 Tbsp rice vinegar
1 Tbsp fresh lime juice
2 Tbsp granulated sugar
salt, to taste
2 Tbsp toasted sesame seeds
ground black pepper, to taste

Steps:

  • 1. Put mayonnaise in a medium bowl, add the ginger, sesame oil, vinegar, lime juice, sugar and salt. Stir with a whisk until very smooth. Add sesame seeds and season, to taste, with black pepper.
  • 2. Use immediately, or store in refrigerator, covered, for up to 8 days.

SESAME GINGER MAYONNAISE



Sesame Ginger Mayonnaise image

Make and share this Sesame Ginger Mayonnaise recipe from Food.com.

Provided by Sherrybeth

Categories     Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 4

1 cup mayonnaise
2 tablespoons honey
2 tablespoons sesame seeds, toasted
3 teaspoons fresh gingerroot, grated

Steps:

  • Mix all ingredients together well and refrigerate.
  • You can use powdered ginger if you don't have fresh ginger root.

Nutrition Facts : Calories 1152.1, Fat 87.5, SaturatedFat 12.8, Cholesterol 61.1, Sodium 1675.3, Carbohydrate 96.1, Fiber 2.3, Sugar 49.7, Protein 5.5

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