Sesame Ginger Chicken Wings With Roasted Broccoli Recipes

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SESAME CHICKEN WINGS



Sesame Chicken Wings image

Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup soy sauce
1/3 cup water
1/4 cup sugar
2 tablespoons sesame or olive oil
4 green onions with tops, sliced
1/2 medium onion, sliced
2 garlic cloves, minced
1 to 2 tablespoons sesame seeds
Dash pepper
2-1/2 pounds chicken wings

Steps:

  • In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade. , Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender.

Nutrition Facts :

SESAME GINGER CHICKEN



Sesame Ginger Chicken image

Why grill plain chicken breasts when a simple ginger-honey basting sauce can make them extra special? This tempting chicken is a wonderful summer main dish since it's quick and light. We love it. -Nancy Johnson, Connersville, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon sesame seeds, toasted
1/2 teaspoon ground ginger
4 boneless skinless chicken breast halves
2 green onions with tops, cut into thin strips

Steps:

  • In a small bowl, combine the first four ingredients; set aside. Pound the chicken breasts to 1/4-in. thickness. Grill over medium-hot heat, turning and basting frequently with soy sauce mixture, for 8 minutes or until juices run clear. Garnish with onions.

Nutrition Facts : Calories 173 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 528mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 24g protein.

SESAME & GINGER CHICKEN WINGS WITH ROASTED BROCCOLI



Sesame & Ginger Chicken Wings With Roasted Broccoli image

Make and share this Sesame & Ginger Chicken Wings With Roasted Broccoli recipe from Food.com.

Provided by Lula1026

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

2 garlic cloves, minced
2 inches piece gingerroot, grated
1/4 cup soy sauce, plus
1 tablespoon soy sauce
1/2 teaspoon chili flakes
1 tablespoon molasses
1 tablespoon maple syrup or 1 tablespoon dark brown sugar
2 tablespoons white wine or 2 tablespoons rice wine
1 tablespoon sesame seeds
2 lbs chicken drummettes or 2 lbs chicken wings
2 heads broccoli
vegetable oil or sesame oil
salt, to taste
1 tablespoon cilantro, finely chopped (optional)
cooked rice

Steps:

  • Preheat oven to 400 degrees. Combine the garlic, ginger, soy sauce, chile flakes, molasses, maple syrup, wine and sesame seeds in a large bowl. Add the chicken chicken and thoroughly in the soy mixture. Allow to marinate briefly while you prepare the broccoli.
  • Chop broccoli into 1 by 2 Inch florets. In a large bowl, toss in enough vegetable oil to coat. Salt to taste and spread out on a baking sheet.
  • Using tongs to leave the marinade behind, spread the chicken on a foil lined pan. Place chicken in the oven and bake for 12-15 minutes or until browned on the bottom. Add broccoli pan to oven, turning after 12 minutes and coking until tender. Cook the chicken an additional 12-15 minutes or until thick parts are throughly cooked.
  • Sprinkle the chicken with the cilantro and serve the broccoli over rice.

Nutrition Facts : Calories 532.1, Fat 22.1, SaturatedFat 5.7, Cholesterol 183.9, Sodium 1552, Carbohydrate 29.9, Fiber 8.5, Sugar 11.4, Protein 55.2

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  • Pat dry the chicken wings with few sheets of paper towel and place in a rectangular dish so they are laying flat. Pour the marinade over the chicken and toss around to coat. Cover and refrigerate for 1 hour up to overnight.
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