Sesame Garlic Mushrooms Recipes

SESAME GARLIC GRILLED MUSHROOMS

Steps:

• Prepare the mushrooms. Wash thoroughly, then chop into halves or quarters. If your baby bellas are on the large side, I recommend chopping into quarters.
• In a large ziplock bag, combine soy sauce, honey, olive oil, lemon juice, ginger powder, pepper, and garlic. Shake the bag up to combine well, then add the chopped mushrooms. Gently rotate the bag to coat the mushrooms, then press out as much air as possible.
• Refrigerate for 30 minutes prior to skewering.
• Preheat grill to medium-high.
• Skewer the mushrooms, then place the skewers directly onto the grill grates. Cook 8 minutes, rotating once at the halfway point. Remove from the grill and enjoy!

SESAME NOODLES WITH MUSHROOMS

Steps:

• Bring a large pot of water to a boil. Cook the noodles according to the package instructions in the boiling water. Drain and set aside.
• Mix together the soy sauce, vegetable oil, sesame oil, sugar, vinegar, chile oil and garlic in a small pitcher. Set aside.
• Add the butter to a large skillet over medium-high heat. When the butter has melted, add the mushrooms and cook until thoroughly browned, 5 to 7 minutes. Pour in the sauce and stir to combine. Remove the skillet from the heat. Add the noodles and toss to combine. Sprinkle over the green onions and give one final toss. Serve.

SESAME GARLIC MUSHROOMS

Steps:

• Melt the butter in a large skillet over medium high heat. Add 1 tablespoon of sesame seed oil and mushrooms. Sauté the mushrooms stirring occasionally for about 8-10 minutes on medium high heat.
• Stir in minced garlic, sesame seeds, mirin, soy sauce and honey. Continue to cook for another 3-5 minutes.

SESAME PORTOBELLO MUSHROOMS

Steps:

• Remove & discard stems from the mushrooms. Combine the remaining ingredients in a small bowl.
• Brush both sides of the mushroom cap with the sauce mixture. Grill the mushrooms top side up on a covered grill over medium heat for 3-4 minutes.
• Brush the tops with more sauce mixture then turn over, cook another 2 minutes.
• Baste again then flip over. Continue to grill for another 4-5 minutes or until tender when pressed with a spatula.
• Remove from the grill then cut diagonally into 1/2 inch thick slices.